Cheddar Broccoli Soup

Name: Cheddar Broccoli Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups broccoli florets; 1 cup sharp cheddar cheese (shredded); 1 medium onion (diced); 2 cloves garlic (minced); 4 cups vegetable broth; 1 cup milk or cream; 2 tablespoons butter; Salt and pepper to taste; Optional: croutons for garnish

Warm up with this comforting cheddar broccoli soup, a perfect dish for chilly days. Rich in flavor and creamy in texture, this soup combines tender broccoli with sharp cheddar cheese, creating a delightful bowl of goodness. It’s not just delicious but also easy to make, making it a favorite for both families and gatherings. Enjoy this nutritious meal that is sure to please everyone at the table!

Ingredients

– 2 cups broccoli florets
– 1 cup sharp cheddar cheese, shredded
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup milk or cream
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: croutons for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 250 calories, 15g fat, 20g carbohydrates, and 10g protein. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Melt butter in a large pot over medium heat.
2. Add diced onion and sauté until translucent.
3. Stir in minced garlic and cook for an additional minute.
4. Add broccoli florets and vegetable broth to the pot.
5. Bring the mixture to a boil, then reduce heat to simmer for 15 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the milk or cream and heat through.
8. Gradually add shredded cheddar cheese, stirring until melted.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with croutons if desired.

Alternative Ingredients

You can substitute sharp cheddar cheese with mild cheddar or even a dairy-free cheese for a vegan option. Additionally, vegetable broth can be replaced with chicken broth for a non-vegetarian version.

Serving and Pairings

This cheddar broccoli soup pairs wonderfully with crusty bread, a side salad, or even a grilled cheese sandwich for a hearty meal.

Storage and Reheating

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring frequently. This soup can also be frozen; just ensure it is in a freezer-safe container.

Cooking Mistakes

Overcooking the broccoli can cause it to lose its vibrant color and texture.
Not blending enough can result in a chunky soup instead of creamy.
Adding cheese too quickly can lead to clumping.
Using low-quality cheese affects the overall flavor.
Skipping the seasoning can make the soup bland.

Helpful Tips

Use fresh broccoli for the best flavor and texture.
Experiment with spices like nutmeg for added depth.
For a thicker soup, add a cornstarch slurry.
Garnish with fresh herbs for a pop of color.

FAQs

Can I make cheddar broccoli soup ahead of time?

Yes, you can prepare it ahead of time and store it in the refrigerator. Just reheat before serving.

Is cheddar broccoli soup gluten-free?

Yes, this soup can be gluten-free if you ensure that the broth and any added seasonings are gluten-free.

How can I make this soup vegan?

To make it vegan, substitute the cheese with a plant-based cheese and use coconut milk instead of dairy.

Can I add other vegetables?

Absolutely! Carrots, cauliflower, or even spinach can be added for more nutrition and flavor.

What can I do with leftovers?

Leftovers can be used as a base for casseroles or mixed with pasta for a delicious meal.

Conclusion

Cheddar broccoli soup is a delightful, creamy dish that makes for a perfect meal. Its rich flavors and comforting texture are sure to warm your heart, making it a go-to recipe for any occasion. Try it today and savor every spoonful!