Cheese Ball

Cheese balls are a delightful blend of creamy cheeses, spices, and various add-ins that create a savory treat perfect for any occasion. Whether served with crackers, fruits, or veggies, this versatile dish is sure to be a hit at your next gathering. Easy to prepare and customizable, cheese balls can be made to suit any taste preference, making them a perfect addition to your appetizer repertoire.

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 cup chopped nuts (walnuts or pecans)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup diced bell peppers (optional)

Servings and Cooking Time

This recipe makes approximately 8 servings. Preparation time is around 20 minutes, and it needs to chill for at least 1 hour before serving.

Nutritional Value

Each serving (1/8 of the cheese ball) contains approximately 150 calories, 12g fat, 6g carbohydrates, and 5g protein. This is based on one person’s serving.

Step-by-Step Cooking Process

1. In a mixing bowl, combine softened cream cheese and shredded cheddar cheese.
2. Add chopped green onions, garlic powder, onion powder, salt, and black pepper.
3. Mix until all ingredients are well combined.
4. If desired, fold in chopped nuts and bell peppers for extra flavor and texture.
5. Shape the mixture into a ball using your hands.
6. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour.
7. Before serving, roll the cheese ball in fresh parsley and additional nuts if desired.
8. Place on a serving platter with crackers, fruits, and veggies.
9. Slice into wedges or serve as a whole for guests to scoop.
10. Enjoy with your favorite beverages and watch it disappear quickly!

Alternative Ingredients

Feel free to substitute cream cheese with Greek yogurt for a lighter version or use different types of cheese like gouda or feta for varied flavors. You can also add herbs like dill or chives for an extra kick.

Serving and Pairings

Serve the cheese ball with an assortment of crackers, fresh fruits like grapes and apples, or crunchy vegetables like carrots and celery. It pairs beautifully with wine or a refreshing cocktail.

Storage and Reheating

Store the cheese ball in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months; just thaw it in the fridge before serving. Reheat is not necessary, as it’s best enjoyed cold.

Cooking Mistakes

• Using cold cream cheese makes mixing difficult; always soften it first.
• Don’t skip the chilling step; it helps the flavors meld together.
• Overmixing can make the cheese ball too soft; mix just until combined.
• Leaving out seasoning can lead to bland flavors; taste as you go.
• Make sure to roll in toppings evenly for a beautiful presentation.

Helpful Tips

• Experiment with different cheeses for unique flavors.
• Use a mixture of herbs and spices to customize your cheese ball.
• Consider adding dried fruits like cranberries for a sweet contrast.
• Shape the cheese ball into a festive design for holidays.

FAQs

Can I make a cheese ball in advance?

Yes, cheese balls can be made a day or two ahead of time. Just keep them wrapped tightly in the refrigerator until serving.

What can I use instead of nuts?

If allergies are a concern, you can skip the nuts or substitute with seeds like sunflower or pumpkin seeds for crunch.

How do I serve a cheese ball?

Serve it on a platter with an assortment of crackers, fresh vegetables, and fruits for dipping or spreading.

Can I freeze a cheese ball?

Absolutely! Cheese balls freeze well. Just ensure they’re wrapped tightly to avoid freezer burn.

What can I add to a cheese ball for more flavor?

Consider adding bacon bits, jalapeños, or different herbs for added flavor and texture.

Conclusion

The cheese ball is an incredibly versatile and crowd-pleasing appetizer that can be tailored to suit any palate. With simple ingredients and easy preparation, it’s a must-try for your next gathering. Impress your guests with this delightful and tasty treat!

Cheese Ball

A delightful cheese ball made with cream cheese, cheddar, and fresh herbs, perfect for parties and gatherings.

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: cheese ball, appetizer, party food, snack

Prep Time: 20 minutes minutes

Total Time: 1 hour hour 20 minutes minutes

Servings: 8 servings

Calories: 150kcal

Ingredients

• 8 oz cream cheese softened
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 cup chopped nuts walnuts or pecans
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley chopped
• 1/4 cup diced bell peppers optional

Instructions

• In a mixing bowl, combine softened cream cheese and shredded cheddar cheese.
• Add chopped green onions, garlic powder, onion powder, salt, and black pepper.
• Mix until all ingredients are well combined.
• If desired, fold in chopped nuts and bell peppers for extra flavor.
• Shape the mixture into a ball using your hands.
• Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour.
• Before serving, roll the cheese ball in fresh parsley and additional nuts.
• Place on a serving platter with crackers, fruits, and veggies.
• Slice into wedges or serve whole for guests to scoop.
• Enjoy with your favorite beverages.

Nutrition

Calories: 150kcal | Carbohydrates: 6g | Protein: 5g | Fat: 12g