Cheeseburger Pie
If you love the comforting flavors of a classic cheeseburger, you’re going to adore this cheeseburger pie! This dish combines ground beef, gooey cheese, and a flaky crust, making it an ideal meal for any occasion. It’s easy to prepare and can be customized to your taste, ensuring that everyone at the table will be satisfied. Get ready to impress your family and friends with this delectable recipe that’s sure to become a staple in your kitchen!
Ingredients
– 1 pound ground beef
– 1/2 cup chopped onions
– 1 cup shredded cheddar cheese
– 1 cup milk
– 3 eggs
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– Salt and pepper to taste
– 1 pre-made pie crust
– Optional: pickles, ketchup, mustard for topping
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 20g of protein, 25g of fat, and 30g of carbohydrates. This nutritional information is based on standard ingredient measurements.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook ground beef over medium heat until browned; drain excess fat.
3. Add chopped onions to the skillet and sauté until translucent.
4. Season the beef and onion mixture with salt and pepper.
5. In a bowl, whisk together eggs, milk, flour, and baking powder until smooth.
6. Place the pie crust in a pie dish and spread the beef mixture evenly over the crust.
7. Pour the egg mixture over the beef, ensuring even coverage.
8. Sprinkle shredded cheddar cheese on top.
9. Bake in the preheated oven for 30-35 minutes, or until golden brown.
10. Let it cool for 10 minutes before slicing. Serve warm.
Alternative Ingredients
You can easily swap ground beef for turkey or plant-based meat alternatives for a lighter or vegetarian version. Additionally, use any cheese you prefer, such as Swiss or pepper jack, for a different flavor profile.
Serving and Pairings
Cheeseburger pie pairs wonderfully with a fresh garden salad, coleslaw, or crispy fries. For a classic touch, offer ketchup, mustard, and pickles on the side.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This pie can also be frozen for up to 2 months; simply thaw overnight in the fridge before reheating.
Cooking Mistakes
- Not draining the fat from the beef can make the pie greasy.
- Overbaking can lead to a tough crust.
- Using too much liquid can result in a soggy filling.
- Not allowing the pie to cool before slicing can cause it to fall apart.
- Skipping seasoning will lead to bland flavors.
Helpful Tips
- For a crispy crust, brush the crust with a little butter before baking.
- Experiment with different toppings like sautéed mushrooms or jalapeños.
- Using a deep-dish pie crust allows for more filling.
- Letting the pie sit for a few minutes enhances the flavor.
FAQs
Can I use a different type of meat for the pie?
Yes, ground turkey, chicken, or even plant-based meat alternatives work well in this recipe. Just ensure to adjust the cooking time as needed.
How can I make this dish gluten-free?
You can use a gluten-free pie crust and substitute regular flour with a gluten-free flour blend in the egg mixture.
Can I prepare the pie in advance?
Absolutely! You can assemble the pie ahead of time and refrigerate it until you’re ready to bake.
What can I serve with cheeseburger pie?
This dish pairs well with salads, fries, or even baked beans for a hearty meal.
How do I know when the pie is done?
The pie is finished when the crust is golden brown and a toothpick inserted in the center comes out clean.
Conclusion
Cheeseburger pie is a delightful twist on a classic favorite, bringing together all the comforting flavors of a burger in a convenient pie form. It’s easy to make, perfect for any meal, and sure to be a hit with everyone. Whether for a family dinner or a casual gathering, this recipe is bound to impress!

Cheeseburger Pie
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onions
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 pre-made pie crust
- Optional: pickles ketchup, mustard for topping
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook ground beef over medium heat until browned; drain excess fat.
- Add chopped onions to the skillet and sauté until translucent.
- Season the beef and onion mixture with salt and pepper.
- In a bowl, whisk together eggs, milk, flour, and baking powder until smooth.
- Place the pie crust in a pie dish and spread the beef mixture evenly over the crust.
- Pour the egg mixture over the beef, ensuring even coverage.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Let it cool for 10 minutes before slicing. Serve warm.