Cheeseburger Sliders
Enjoy the mouthwatering goodness of cheeseburger sliders, a fun and tasty twist on a classic burger. These bite-sized delights are perfect for gatherings, game days, or simply a weekend treat. With juicy beef patties, melty cheese, and soft slider buns, these sliders are sure to impress your friends and family. Let’s dive into this easy recipe that will have everyone coming back for seconds!
Ingredients
– 1 pound ground beef (80/20)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 12 slider buns
– 6 slices cheddar cheese
– 1/4 cup ketchup
– 1/4 cup mustard
– Pickles (optional)
– Onions (optional)
– Lettuce (optional)

Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is approximately 15 minutes, and cooking time is about 10 minutes.
Nutritional Value
Each serving (1 slider) contains approximately 220 calories, 12g fat, 20g protein, 2g carbohydrates, and 0g fiber. This is based on one slider with cheese, excluding toppings.
Step-by-Step Cooking Process
1. Preheat your grill or stovetop pan over medium heat.
2. In a bowl, combine ground beef with salt and pepper.
3. Form the beef into 12 small patties, slightly larger than the buns.
4. Cook the patties on the grill for about 3-4 minutes on each side.
5. When patties are nearly done, place a slice of cheese on each patty.
6. Cover the grill for 1-2 minutes to melt the cheese.
7. Meanwhile, toast the slider buns until golden brown.
8. Assemble sliders by placing a patty on each bun.
9. Add ketchup, mustard, and optional toppings like pickles or onions.
10. Serve sliders warm and enjoy!

Alternative Ingredients
You can easily swap out the ground beef for ground turkey or even plant-based patties for a healthier or vegetarian option. Additionally, feel free to use different types of cheese, like pepper jack or Swiss, to customize the flavor.
Serving and Pairings
These cheeseburger sliders pair perfectly with crispy fries, onion rings, or a fresh garden salad. For beverages, consider serving with classic soda, iced tea, or a cold beer for adults.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 30-60 seconds or in a warm oven until heated through. Sliders can be frozen for up to 2 months; wrap them tightly to prevent freezer burn.
Cooking Mistakes
- Don’t overwork the meat; this can make patties tough.
- Avoid pressing down on the patties while cooking to retain juiciness.
- Ensure the grill is hot enough before cooking for proper searing.
- Don’t skip toasting the buns for added flavor and texture.
- Use a meat thermometer to ensure patties are cooked to 160°F.
Helpful Tips
- Let patties rest for a few minutes after cooking for better flavor.
- Add a splash of Worcestershire sauce to the meat for extra flavor.
- Experiment with different toppings like avocado or BBQ sauce.
- Keep sliders warm in a low oven until ready to serve.

FAQs
Can I make cheeseburger sliders ahead of time?
Yes, you can prepare the patties in advance and refrigerate them until ready to cook. This makes it convenient for parties or gatherings.
What type of cheese is best for sliders?
Cheddar is a classic choice, but you can also use American, Swiss, or pepper jack for a kick. Choose your favorite!
How do I prevent the sliders from drying out?
Using ground beef with a higher fat content, like 80/20, helps keep the sliders juicy. Avoid overcooking them as well.
What can I serve with cheeseburger sliders?
Pair them with fries, chips, or a fresh salad. They also go well with pickles and a variety of dips.
Can I freeze leftover sliders?
Yes, you can freeze leftover sliders. Just wrap them tightly and they will last for up to 2 months in the freezer.
Conclusion
Cheeseburger sliders are a fantastic addition to any meal or gathering, combining the beloved flavors of a traditional burger in a fun, bite-sized format. Perfect for sharing, they are versatile and customizable, ensuring everyone can enjoy their favorite version. Try making these sliders for your next event, and watch them disappear!

Cheeseburger Sliders
Ingredients
- 1 pound ground beef 80/20
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns
- 6 slices cheddar cheese
- 1/4 cup ketchup
- 1/4 cup mustard
- Pickles optional
- Onions optional
- Lettuce optional
Instructions
- Preheat your grill or stovetop pan over medium heat.
- In a bowl, combine ground beef with salt and pepper.
- Form the beef into 12 small patties.
- Cook the patties on the grill for about 3-4 minutes on each side.
- Place a slice of cheese on each patty when nearly done.
- Cover the grill for 1-2 minutes to melt the cheese.
- Toast the slider buns until golden brown.
- Assemble sliders by placing a patty on each bun.
- Add ketchup, mustard, and optional toppings.
- Serve sliders warm and enjoy!