Cherry Cobbler
Indulge in the sweet and tangy flavors of cherry cobbler, a classic dessert that brings warmth and comfort to any table. With juicy cherries enveloped in a buttery, flaky crust, this cobbler is not only delicious but also simple to prepare. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this recipe is sure to delight your taste buds and impress your guests.
Ingredients
– 4 cups fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup milk
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving contains approximately 250 calories, 7g of fat, 45g of carbohydrates, and 3g of protein. This nutritional information is based on one serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine cherries, sugar, lemon juice, cornstarch, and vanilla extract.
3. Pour the cherry mixture into a greased 9×13-inch baking dish.
4. In another bowl, whisk together flour, baking powder, and salt.
5. Add melted butter and milk to the dry ingredients, stirring until just combined.
6. Pour the batter over the cherry mixture, spreading it evenly.
7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown.
8. Allow to cool slightly before serving.
9. Serve warm with ice cream or whipped cream if desired.
10. Enjoy your homemade cherry cobbler!
Alternative Ingredients
You can substitute fresh cherries with frozen ones; just ensure they are pitted and drained well. For a gluten-free option, use a gluten-free all-purpose flour blend. You can also replace granulated sugar with coconut sugar for a healthier alternative.
Serving and Pairings
Cherry cobbler pairs wonderfully with vanilla ice cream, whipped cream, or a dollop of yogurt. It also goes well with a cup of coffee or tea, making it a perfect dessert for any gathering.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. Cherry cobbler can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
– Avoid overmixing the batter to keep it light and fluffy.
– Ensure cherries are pitted to prevent unpleasant surprises.
– Don’t skip preheating the oven for even baking.
– Use fresh ingredients for the best flavor.
– Measure accurately to maintain the right texture.
– Allow the cobbler to cool slightly before serving for better slicing.
– Check for doneness by ensuring the top is golden and bubbly.
Helpful Tips
– Experiment with spices like cinnamon for added warmth.
– Serve with a sprinkle of powdered sugar for presentation.
– Use a mix of berries for a delightful twist.
– Always taste the filling before baking to adjust sweetness.
FAQs
Can I use frozen cherries for cherry cobbler?
Yes, you can use frozen cherries. Just ensure they are pitted and drain any excess liquid before using to avoid a soggy cobbler.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and the filling is bubbling around the edges. A toothpick inserted should come out clean.
Can I make cherry cobbler ahead of time?
Absolutely! You can prepare the cherry filling and batter separately, then combine and bake when ready to serve.
What can I substitute for butter in the recipe?
You can use coconut oil or a plant-based butter alternative to make the recipe dairy-free while maintaining flavor.
Is cherry cobbler served hot or cold?
Cherry cobbler is typically served warm, but it can be enjoyed cold as well, especially after being refrigerated.
Conclusion
Cherry cobbler is a timeless dessert that combines simplicity with delightful flavors. This recipe not only brings the essence of summer to your table but also creates cherished moments with loved ones. Enjoy every bite of this comforting treat!
Cherry Cobbler
Ingredients
- 4 cups fresh or frozen cherries pitted
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter melted
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cherries, sugar, lemon juice, cornstarch, and vanilla extract.
- Pour the cherry mixture into a greased 9x13-inch baking dish.
- In another bowl, whisk together flour, baking powder, and salt.
- Add melted butter and milk to the dry ingredients, stirring until just combined.
- Pour the batter over the cherry mixture, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown.
- Allow to cool slightly before serving.
- Serve warm with ice cream or whipped cream if desired.
- Enjoy your homemade cherry cobbler!