Chewy Chocolate Chip Cookies

Name: Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter (softened); 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon salt; 2 teaspoons pure vanilla extract; 2 large eggs; 2 cups semisweet chocolate chips

Indulge in the ultimate treat with these chewy chocolate chip cookies that are soft on the inside and slightly crisp on the edges. Perfect for any occasion, they combine rich chocolate flavors with a delightful chewiness that keeps you coming back for more. Whether enjoyed warm from the oven or stored for later, these cookies are sure to be a hit with family and friends. Let’s dive into this simple yet irresistible recipe that promises to elevate your baking game!

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet chocolate chips

Servings and Cooking Time

This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, with a cooking time of 10-12 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 150 calories, 8g fat, 20g carbohydrates, 1g protein, and 10mg sodium. This nutritional information is for one cookie.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour and baking soda; set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, brown sugar, and salt until smooth.
Add the vanilla extract and eggs, mixing until fully combined.
Gradually add the flour mixture to the wet ingredients, stirring until just combined.
Fold in the chocolate chips gently.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake in the preheated oven for 10-12 minutes, or until edges are golden.
Let cool on the baking sheet for 5 minutes before transferring to wire racks.
Enjoy your chewy chocolate chip cookies warm or at room temperature!

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, use dark chocolate chips instead of semisweet for a richer flavor. Vegan butter and flax eggs can replace butter and eggs for a vegan version.

Serving and Pairings

These chewy chocolate chip cookies pair wonderfully with a glass of milk, coffee, or even a scoop of vanilla ice cream for a decadent dessert. They make an excellent treat for parties or cozy family gatherings.

Storage and Reheating

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. Reheat in the microwave for a few seconds for that fresh-baked taste.

Cooking Mistakes

Not measuring ingredients accurately.
Using cold butter instead of softened.
Baking at the wrong temperature.
Overmixing the dough.
Skipping the chilling step if needed.
Not allowing cookies to cool on the sheet.

Helpful Tips

Use quality chocolate for the best flavor.
For extra chewiness, chill the dough for at least 30 minutes.
Try adding nuts for added texture.
Experiment with different types of chocolate chips.

FAQs

Why are my cookies flat?

Flat cookies can result from melted butter or too much sugar. Ensure your butter is softened, not melted, and measure ingredients accurately.

Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months. Just scoop it into balls, freeze, then transfer to a bag.

What can I substitute for eggs?

You can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or applesauce (1/4 cup) as a substitute.

How do I make my cookies chewy?

Using brown sugar, not just granulated sugar, and slightly underbaking the cookies can help retain moisture for chewiness.

Can I use whole wheat flour?

Yes, but it may alter the texture. Consider using half whole wheat and half all-purpose flour for balance.

Conclusion

These chewy chocolate chip cookies are more than just a dessert; they are a sweet memory waiting to be made. With their perfect texture and rich chocolate flavor, they are bound to become a favorite in your household. Enjoy baking and sharing these delightful treats!