Chicken And Gravy

Name: Chicken And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 chicken breasts; 2 cups chicken broth; 1/4 cup all-purpose flour; 1/4 cup butter; 1 onion (finely chopped); 2 cloves garlic (minced); Salt and pepper to taste; 1 teaspoon thyme; 1 teaspoon rosemary; 1 tablespoon chopped parsley

Chicken and gravy is a classic comfort food that warms the soul with its rich flavors and tender chicken. This dish pairs perfectly with mashed potatoes or rice, making it a family favorite. With simple ingredients and easy steps, you can create a delicious meal that everyone will enjoy. Let’s dive into this delightful recipe that’s sure to impress your loved ones.

Ingredients

– 4 chicken breasts
– 2 cups chicken broth
– 1/4 cup all-purpose flour
– 1/4 cup butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 teaspoon thyme
– 1 teaspoon rosemary
– 1 tablespoon chopped parsley

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1 chicken breast with gravy) contains approximately 350 calories, 20g protein, 25g fat, and 15g carbohydrates. This is based on a standard serving size.

Step-by-Step Cooking Process

Season chicken breasts with salt, pepper, thyme, and rosemary.
In a skillet, melt butter over medium heat.
Add chicken breasts and cook until golden brown on both sides (about 5-7 minutes per side).
Remove chicken and set aside on a plate.
Add chopped onion and garlic to the skillet; sauté until softened.
Sprinkle flour over the onion mixture, stirring well to combine.
Gradually whisk in chicken broth, ensuring no lumps remain.
Bring the mixture to a simmer, allowing it to thicken.
Add the chicken back into the skillet, coating with the gravy.
Simmer for an additional 10 minutes until chicken is cooked through.

Alternative Ingredients

You can substitute chicken breasts with thighs for a juicier option. Use vegetable broth instead of chicken broth for a vegetarian version. Gluten-free flour can replace regular flour for those with gluten sensitivity.

Serving and Pairings

Chicken and gravy is best served over mashed potatoes, rice, or noodles. Pair with steamed green beans, carrots, or a fresh salad for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through. This dish can be frozen for up to 3 months; just thaw and heat when ready to eat.

Cooking Mistakes

Don’t overcook the chicken; it should be tender and juicy.
Ensure the flour is well combined to avoid lumps in the gravy.
Use low heat to prevent burning the garlic and onions.
Adjust seasoning gradually; you can always add more.
Don’t skip simmering; it helps develop flavors.

Helpful Tips

Let the chicken rest before slicing for better juiciness.
Add a splash of cream for a richer gravy.
Use fresh herbs for enhanced flavor.
Experiment with spices like paprika or cayenne for a kick.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but ensure it is fully thawed and cooked through before serving.

What can I serve with chicken and gravy?

Chicken and gravy pairs well with mashed potatoes, rice, or noodles, along with vegetables like green beans or peas.

How do I thicken my gravy?

If your gravy is too thin, whisk in a mixture of flour and water or cornstarch and water until you reach the desired consistency.

Can I make this dish ahead of time?

Absolutely! Prepare it in advance and reheat before serving for a convenient meal.

What is the best way to store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Conclusion

Chicken and gravy is a timeless dish that brings comfort and satisfaction to any meal. With its rich flavors and simple preparation, it’s perfect for family dinners or a cozy night in. Enjoy this delightful recipe that showcases the beauty of home-cooked meals!