Chicken Broccoli Casserole
Indulge in the delightful flavors of chicken broccoli casserole, a comforting dish that brings together tender chicken, vibrant broccoli, and a creamy, cheesy sauce. This easy-to-make casserole is perfect for weeknight dinners or gatherings, ensuring everyone leaves the table satisfied. With its rich taste and hearty ingredients, this casserole is bound to become a family favorite.
Ingredients
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets, steamed
– 1 cup cooked rice
– 1 can cream of chicken soup
– 1 cup shredded cheddar cheese
– ½ cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup breadcrumbs
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (approximately 1 cup) contains about 350 calories, 25g protein, 15g carbohydrates, and 20g fat. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine shredded chicken, steamed broccoli, and cooked rice.
3. Add the cream of chicken soup, and mix well.
4. Stir in the milk, garlic powder, onion powder, salt, and pepper until combined.
5. Fold in half of the shredded cheddar cheese.
6. Transfer the mixture into a greased casserole dish.
7. Sprinkle the remaining cheddar cheese evenly over the top.
8. Evenly spread breadcrumbs over the cheese layer.
9. Bake in the preheated oven for 30 minutes or until bubbly and golden brown.
10. Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute cooked chicken with rotisserie chicken or turkey for a different flavor. For a vegetarian option, use chickpeas or tofu. Swap the cream of chicken soup with a homemade white sauce for a fresher taste.
Serving and Pairings
This casserole pairs well with a fresh garden salad, crusty bread, or a side of roasted vegetables. A light vinaigrette dressing can enhance the meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. You can reheat in the microwave or oven until heated through. This casserole can also be frozen before baking for up to two months.
Cooking Mistakes
– Overcooking the broccoli can make it mushy.
– Not draining excess liquid from the chicken can make the casserole watery.
– Skipping the breadcrumbs can result in a less crispy topping.
– Using too much salt can overpower the dish.
– Not letting it cool before serving may result in a messy presentation.
Helpful Tips
– Use leftover chicken for quicker preparation.
– Experiment with different cheeses for unique flavors.
– Add spices like paprika for an extra kick.
– Ensure all ingredients are at room temperature before mixing.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it tightly and refrigerate. Bake it when you’re ready to serve.
Can I use frozen broccoli?
Absolutely! Just make sure to thaw and drain it before adding to the mixture to avoid excess moisture.
What can I substitute for cream of chicken soup?
You can use a homemade white sauce or cream of mushroom soup for a different flavor profile.
How do I know when the casserole is done?
The casserole is done when it’s bubbly and the top is golden brown. A toothpick should come out clean when inserted in the center.
Can I freeze leftovers?
Yes, leftovers can be frozen. Just ensure they are stored in an airtight container and consumed within two months for the best quality.
Conclusion
Chicken broccoli casserole is an easy, delicious dish that brings comfort and satisfaction to any table. With its creamy texture and rich flavor, it’s perfect for family dinners or meal prep. Whether you follow the traditional recipe or add your personal twist, this casserole is sure to become a cherished favorite.
Chicken Broccoli Casserole
Ingredients
- 2 cups cooked chicken shredded
- 2 cups broccoli florets steamed
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, steamed broccoli, and cooked rice.
- Add the cream of chicken soup, and mix well.
- Stir in the milk, garlic powder, onion powder, salt, and pepper until combined.
- Fold in half of the shredded cheddar cheese.
- Transfer the mixture into a greased casserole dish.
- Sprinkle the remaining cheddar cheese evenly over the top.
- Evenly spread breadcrumbs over the cheese layer.
- Bake in the preheated oven for 30 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.