Chicken Broccoli Rice Casserole
This chicken broccoli rice casserole is a comforting and wholesome dish that brings together juicy chicken breasts, fresh broccoli, and creamy rice in a single delightful bake. Perfect for weeknight dinners, this casserole is not only easy to prepare but also a crowd-pleaser. Enjoy the blend of flavors and textures, making it a family favorite that you’ll want to make again and again.
Ingredients

Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 25g protein, 30g carbohydrates, 15g fat, and 4g fiber. This nutritional breakdown is ideal for a balanced meal that provides energy and essential nutrients.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C). 2. Cook rice according to package instructions and set aside. 3. In a large skillet, sauté diced onions and garlic until translucent. 4. Add chopped broccoli and cook for 3-4 minutes until slightly tender. 5. Stir in cooked rice and add salt and pepper to taste. 6. In a separate bowl, mix together cream of chicken soup and milk. 7. Combine the soup mixture with the rice and broccoli in the skillet. 8. Place the mixture in a greased casserole dish. 9. Lay seasoned chicken breasts on top of the rice mixture. 10. Bake for 40-45 minutes or until the chicken is cooked through and the casserole is bubbly. 
Alternative Ingredients
You can substitute brown rice for white rice for a healthier option. Additionally, use fresh or frozen vegetables like cauliflower or carrots in place of broccoli for a different flavor profile. For a vegetarian option, replace chicken with tofu or chickpeas.
Serving and Pairings
This casserole pairs wonderfully with a crisp green salad or garlic bread. You can also serve it alongside roasted vegetables for a complete meal.
Storage and Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake until heated through. The casserole can also be frozen for up to 2 months; just ensure it’s well-covered to prevent freezer burn.
Cooking Mistakes
- Not seasoning the chicken adequately before baking.
- Overcooking the broccoli, making it mushy.
- Using too much liquid, resulting in a watery casserole.
- Forgetting to preheat the oven, leading to uneven cooking.
- Not letting the casserole rest before serving, which can affect texture.
Helpful Tips
- Use rotisserie chicken for a quicker prep time.
- Experiment with different cheese for added flavor.
- Make ahead and refrigerate overnight for easier meal prep.
- Garnish with fresh herbs for a pop of color and flavor.

FAQs
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice. Keep in mind that brown rice may require a longer cooking time, so adjust accordingly.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check.
Can I freeze the casserole?
Absolutely! This casserole freezes well. Just ensure it’s in an airtight container to prevent freezer burn, and it can last for up to 2 months.
What can I serve with this casserole?
This dish pairs well with a simple green salad, garlic bread, or roasted vegetables for a complete meal.
How long does it take to prepare?
The preparation time is about 15 minutes, and the cooking time is around 45 minutes, making it a great option for a weeknight dinner.
Conclusion
In conclusion, this chicken broccoli rice casserole is a perfect blend of flavors and textures that will satisfy your family and friends. It’s easy to make, customizable, and a great way to incorporate healthy ingredients into your diet. Enjoy this comforting dish that brings everyone together around the dinner table!

Chicken Broccoli Rice Casserole
Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1/2 cup milk
- 2 cups cooked chicken diced
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced onions
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 teaspoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cook rice according to package instructions and set aside.
- In a large skillet, sauté diced onions and garlic until translucent.
- Add chopped broccoli and cook for 3-4 minutes until slightly tender.
- Stir in cooked rice and add salt and pepper to taste.
- In a separate bowl, mix together cream of chicken soup and milk.
- Combine the soup mixture with the rice and broccoli in the skillet.
- Place the mixture in a greased casserole dish.
- Lay seasoned chicken breasts on top of the rice mixture.
- Bake for 40-45 minutes or until the chicken is cooked through and the casserole is bubbly.