Chicken Broccoli Rice Cheese Casserole
Indulge in the creamy, cheesy goodness of chicken broccoli rice cheese casserole. This hearty dish combines tender chicken, vibrant broccoli, and fluffy rice, all enveloped in a rich cheese sauce. Perfect for busy weeknights or gatherings, it’s a simple yet satisfying meal that everyone will love. Let’s dive into this delicious recipe that’s as easy to make as it is enjoyable to eat!
Ingredients
– 2 cups cooked rice
– 2 cups broccoli florets
– 2 cups cooked chicken, diced
– 1 can cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup crispy fried onions (optional)

Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 15 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (about 1/6 of the casserole) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, diced chicken, and broccoli florets.
3. In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
4. Pour the soup mixture over the rice, chicken, and broccoli. Mix well to combine.
5. Transfer the mixture to a greased 9×13 inch baking dish.
6. Sprinkle the shredded cheddar cheese evenly over the top.
7. If using, add crispy fried onions on top for extra crunch.
8. Cover the dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
10. Let the casserole cool for a few minutes before serving.

Alternative Ingredients
You can substitute cooked chicken with shredded rotisserie chicken for convenience. For a vegetarian option, replace chicken with mushrooms or tofu, and use vegetable broth instead of chicken soup.
Serving and Pairings
This casserole pairs well with a fresh garden salad or steamed vegetables. For a heartier meal, serve it alongside garlic bread or dinner rolls.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or bake in the oven at 350°F until heated through. This casserole can also be frozen for up to 2 months.
Cooking Mistakes
- Don’t overcook the broccoli; it should be tender but still vibrant.
- Ensure the rice is fully cooked before mixing.
- Don’t skip the cheese; it adds creaminess.
- Be careful not to over-season; taste as you go.
- Let the casserole rest before serving to set up.
Helpful Tips
- Use leftover chicken to save time.
- Experiment with different cheese varieties for unique flavors.
- Add spices like paprika for extra depth.
- Make it ahead of time and bake when ready to serve.

FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
What can I substitute for cream of chicken soup?
You can use homemade white sauce or cream of mushroom soup as alternatives.
Is this dish gluten-free?
Yes, as long as you use gluten-free rice and cream of chicken soup, this dish can be gluten-free.
Can I add more vegetables?
Absolutely! Bell peppers, carrots, or peas can be great additions.
How do I know when the casserole is done?
The casserole is done when the cheese is bubbly and golden brown. A knife inserted should come out hot.
Conclusion
Chicken broccoli rice cheese casserole is a delightful dish that brings comfort and satisfaction to the table. With its creamy texture and flavorful ingredients, it’s sure to become a family favorite. Enjoy making this versatile recipe that’s perfect for any occasion!

Chicken Broccoli Rice Cheese Casserole
Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets
- 2 cups cooked chicken diced
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup crispy fried onions optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, diced chicken, and broccoli florets.
- In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the rice, chicken, and broccoli. Mix well to combine.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- If using, add crispy fried onions on top for extra crunch.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.