Dinner

Chicken Crockpot

Experience the ease and flavor of a chicken crockpot dish that makes dinner a breeze. This recipe requires minimal prep time, allowing you to enjoy a delicious and comforting meal with your loved ones. The tender chicken, infused with savory herbs and rich broth, is sure to delight your taste buds. Let’s dive into this easy-to-follow recipe that will become a family favorite!

Ingredients

– 4 chicken thighs (boneless, skinless)
– 1 cup chicken broth
– 1 onion (chopped)
– 3 garlic cloves (minced)
– 2 carrots (sliced)
– 2 celery stalks (chopped)
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 6-8 hours on low or 3-4 hours on high.

Nutritional Value

Each serving (1/4 of the recipe) contains about 320 calories, 22g protein, 10g fat, 30g carbohydrates, and 4g fiber. This nutritional value is based on a 1-cup serving.

Step-by-Step Cooking Process

1. Start by prepping your ingredients: chop the onion, garlic, carrots, and celery.
2. In the crockpot, place the chicken thighs at the bottom.
3. Pour the chicken broth over the chicken.
4. Add the chopped onion, minced garlic, sliced carrots, and chopped celery.
5. Sprinkle dried thyme, paprika, salt, and pepper over the top.
6. Cover the crockpot with the lid securely.
7. Set the crockpot to low for 6-8 hours or high for 3-4 hours.
8. About 30 minutes before serving, check the chicken for tenderness.
9. Shred the chicken with two forks in the crockpot for easy serving.
10. Garnish with fresh parsley before serving.

Alternative Ingredients

You can easily substitute chicken thighs with chicken breasts if you prefer a leaner option. Additionally, feel free to add other vegetables like bell peppers or potatoes for a heartier meal.

Serving and Pairings

This chicken crockpot dish pairs wonderfully with rice, mashed potatoes, or a fresh garden salad. For a complete meal, consider serving it with crusty bread to soak up the delicious broth.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop. This dish can also be frozen for up to 3 months; thaw it overnight in the refrigerator before reheating.

Cooking Mistakes

  • Using frozen chicken can lead to uneven cooking.
  • Not seasoning enough will result in bland flavors.
  • Overcrowding the crockpot can prevent proper cooking.
  • Cooking on high for too long may dry out the chicken.
  • Neglecting to add enough liquid can lead to burning.

Helpful Tips

  • Use a meat thermometer to check for doneness (165°F).
  • Experiment with different herbs and spices for varied flavors.
  • Consider adding beans for extra protein and fiber.
  • Always choose high-quality broth for the best taste.

FAQs

Can I use frozen chicken in the crockpot?

It’s not recommended to use frozen chicken as it can result in uneven cooking and food safety issues. Always thaw chicken before cooking.

How do I make my chicken more flavorful?

To enhance flavor, marinate the chicken beforehand or add fresh herbs and spices directly into the crockpot for a rich taste.

Can I cook this recipe on high heat?

Yes, you can cook it on high for 3-4 hours instead of low for 6-8 hours. Just ensure the chicken is cooked through.

What can I add for extra vegetables?

Feel free to add bell peppers, zucchini, or even green beans for a colorful and nutritious boost to your dish.

Can I prepare this meal in advance?

Yes, you can prep the ingredients a day in advance and store them in the fridge. Just combine them in the crockpot on your cooking day.

Conclusion

This chicken crockpot recipe is not only simple but also packed with flavor and nutrients. Perfect for busy days, it allows you to enjoy a hearty meal with minimal effort. Try it today and savor the delightful taste of slow-cooked chicken!

Chicken Crockpot

A delicious and comforting chicken crockpot dish that combines tender chicken with savory vegetables and herbs, perfect for family dinners.
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: chicken crockpot, slow cooker, easy dinner, comfort food
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 chicken thighs boneless, skinless
  • 1 cup chicken broth
  • 1 onion chopped
  • 3 garlic cloves minced
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Prep the ingredients: chop the onion, garlic, carrots, and celery.
  • Place the chicken thighs at the bottom of the crockpot.
  • Pour the chicken broth over the chicken.
  • Add the chopped onion, minced garlic, sliced carrots, and chopped celery.
  • Sprinkle dried thyme, paprika, salt, and pepper over the top.
  • Cover the crockpot with the lid securely.
  • Set the crockpot to low for 6-8 hours or high for 3-4 hours.
  • Check the chicken for tenderness about 30 minutes before serving.
  • Shred the chicken with two forks in the crockpot for easy serving.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 22g | Fat: 10g | Fiber: 4g

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