Chicken Dumplings
Chicken dumplings are a comforting and versatile dish that combines tender chicken with a delicate wrapper, steamed to perfection. Whether served as an appetizer or main course, these dumplings promise a burst of flavor in every bite. With a blend of spices and fresh ingredients, this recipe is sure to impress your family and friends. Let’s dive into the details of crafting your own delicious chicken dumplings at home!
Ingredients
– 2 cups all-purpose flour
– 1 cup water
– 1 lb ground chicken
– 2 green onions, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: chili flakes for spice
Servings and Cooking Time
This recipe makes about 24 dumplings. Preparation time is around 30 minutes, and cooking time is approximately 15-20 minutes.
Nutritional Value
Each serving (3 dumplings) contains approximately 250 calories, 15g protein, 10g carbohydrates, and 18g fat. This is based on one serving for one person.
Step-by-Step Cooking Process
- In a bowl, mix flour and water to form a dough.
- Knead the dough until smooth, then cover and let it rest for 20 minutes.
- In another bowl, combine ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
- Roll out the dough on a floured surface and cut into circles.
- Place a spoonful of chicken mixture in the center of each circle.
- Fold the dough over the filling and pinch to seal.
- Prepare a steamer and bring water to a boil.
- Place dumplings in the steamer, ensuring they do not touch.
- Steam for about 15 minutes or until fully cooked.
- Serve hot with dipping sauce.
Alternative Ingredients
You can substitute ground chicken with turkey or pork for different flavors. Additionally, gluten-free flour can be used for the dough to cater to dietary needs.
Serving and Pairings
Chicken dumplings pair wonderfully with a soy sauce-based dipping sauce, sesame oil, or a spicy chili sauce. Serve with steamed vegetables or a fresh salad for a complete meal.
Storage and Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. They can be reheated by steaming or microwaving. Dumplings can also be frozen before cooking; just steam them directly from the freezer.
Cooking Mistakes
- Don’t overfill the dumplings to prevent them from bursting.
- Make sure the dough is well-kneaded for elasticity.
- Ensure the steamer is properly heated before adding dumplings.
- Seal the dumplings tightly to avoid leakage during cooking.
- Don’t rush the cooking time; ensure they’re cooked through.
Helpful Tips
- Use cold water for the dough to improve texture.
- Experiment with different fillings like vegetables or seafood.
- Garnish with fresh herbs for added flavor.
- Make a large batch and freeze for quick meals later.
FAQs
Can I use store-bought wrappers?
Yes, store-bought dumpling wrappers can save time. Just ensure to seal them well with water to prevent leaks during cooking.
How can I make dumplings spicy?
Add chili flakes or sriracha to the filling, or serve with a spicy dipping sauce to enhance the heat.
What can I serve with chicken dumplings?
Chicken dumplings are great with steamed vegetables, rice, or a side salad for a balanced meal.
How do I know when the dumplings are cooked?
Dumplings are cooked when they are translucent and the filling is no longer pink.
Can I bake chicken dumplings instead of steaming?
Yes, you can bake dumplings at 375°F (190°C) for about 20 minutes, but they will have a different texture than steamed dumplings.
Conclusion
Chicken dumplings are a delightful dish that can be enjoyed in various ways. With a few simple ingredients and steps, you can create a comforting meal that will impress everyone at your table. Enjoy the process and savor every bite!
Chicken Dumplings
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- 1 lb ground chicken
- 2 green onions finely chopped
- 2 cloves garlic minced
- 1 tablespoon ginger grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: chili flakes for spice
Instructions
- In a bowl, mix flour and water to form a dough.
- Knead the dough until smooth, then cover and let it rest for 20 minutes.
- In another bowl, combine ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
- Roll out the dough on a floured surface and cut into circles.
- Place a spoonful of chicken mixture in the center of each circle.
- Fold the dough over the filling and pinch to seal.
- Prepare a steamer and bring water to a boil.
- Place dumplings in the steamer, ensuring they do not touch.
- Steam for about 15 minutes or until fully cooked.
- Serve hot with dipping sauce.