Chicken Gnocchi Soup
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Creamy, hearty, and incredibly satisfying, chicken gnocchi soup is the ideal dish for cozy evenings. This delightful combination of tender chicken, soft gnocchi, and vibrant vegetables warms the soul and fills the belly. Perfect for a quick weeknight dinner or a special gathering, this recipe is sure to become a family favorite. Let’s dive into making this delicious soup!
Ingredients
– 1 lb chicken breast, cooked and shredded
– 1 package gnocchi (16 oz)
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups spinach, chopped
– 1 carrot, diced
– 1 celery stalk, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 400
– Protein: 25g
– Carbohydrates: 45g
– Fat: 15g
– Fiber: 2g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. In a large pot, heat olive oil over medium heat.
2. Add the chopped onion, carrot, and celery. Sauté until softened, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Pour in the chicken broth and bring to a boil.
5. Add the gnocchi to the boiling broth and cook according to package instructions.
6. Once the gnocchi is floating, add the shredded chicken to the pot.
7. Reduce heat to low and stir in the heavy cream.
8. Add the chopped spinach and season with salt and pepper.
9. Simmer for 5 minutes to allow flavors to meld.
10. Serve hot, garnished with parsley if desired.
Alternative Ingredients
If you’re looking for alternatives, you can use turkey instead of chicken for a leaner option. For a lighter version, swap heavy cream with half-and-half or a plant-based cream. Additionally, any leafy greens can replace spinach, such as kale or Swiss chard.
Serving and Pairings
Chicken gnocchi soup pairs wonderfully with crusty bread or a fresh garden salad. A sprinkle of grated Parmesan cheese on top elevates the flavor, while a glass of white wine complements the meal perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over medium heat until heated through. This soup can be frozen, but the texture of the gnocchi may change upon thawing.
Cooking Mistakes
- Overcooking the gnocchi can make them mushy.
- Not seasoning the broth can result in bland soup.
- Skipping the sauté step can lead to a lack of flavor.
- Adding cream too early can cause it to curdle.
- Using low-quality chicken broth can affect the overall taste.
Helpful Tips
- Use rotisserie chicken for a quicker prep time.
- Adjust the thickness by adding more or less cream.
- Experiment with different vegetables for variety.
- Garnish with fresh herbs for added flavor.
FAQs
Can I use frozen gnocchi?
Yes, frozen gnocchi works perfectly in this recipe. Just add them directly to the boiling broth without thawing.
How do I make this soup gluten-free?
To make chicken gnocchi soup gluten-free, use gluten-free gnocchi and ensure your chicken broth is certified gluten-free.
Can I add more vegetables?
Absolutely! Feel free to add vegetables like peas, bell peppers, or mushrooms to enhance the soup’s nutrition and flavor.
Is this soup good for meal prep?
Yes, this soup can be prepared ahead of time, making it a great option for meal prepping. Just store the components separately and combine before serving.
How can I make this soup spicier?
For added heat, include red pepper flakes or diced jalapeños during the cooking process to achieve your desired spice level.
Conclusion
Chicken gnocchi soup is a comforting dish that brings warmth and joy to any meal. Its creamy texture and rich flavors make it a favorite for many. With easy preparation and delicious results, this recipe is sure to be a hit in your household. Enjoy every spoonful!

Chicken Gnocchi Soup
Ingredients
- 1 lb chicken breast cooked and shredded
- 1 package gnocchi 16 oz
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups spinach chopped
- 1 carrot diced
- 1 celery stalk diced
- 1 onion chopped
- 3 cloves garlic minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion, carrot, and celery. Sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi to the boiling broth and cook according to package instructions.
- Once the gnocchi is floating, add the shredded chicken to the pot.
- Reduce heat to low and stir in the heavy cream.
- Add the chopped spinach and season with salt and pepper.
- Simmer for 5 minutes to allow flavors to meld.
- Serve hot, garnished with parsley if desired.