Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked egg noodles; 2 cups cooked (shredded chicken); 1 can (10.5 oz cream of chicken soup); 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup frozen mixed vegetables (optional); 1 tsp garlic powder; Salt and pepper to taste; 1/2 cup breadcrumbs; 2 tbsp butter (melted)

Chicken noodle casserole is the ultimate comfort food, perfect for any day of the week. This dish offers a delightful combination of tender chicken, creamy sauce, and flavorful noodles, all baked to golden perfection. Easy to prepare and sure to please the whole family, this casserole is a must-try for anyone seeking a hearty meal that warms the heart and satisfies the soul.

Ingredients

2 cups cooked egg noodles
2 cups cooked, shredded chicken
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup frozen mixed vegetables (optional)
1 tsp garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs
2 tbsp butter, melted

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

The nutritional value for one serving (1/6 of the casserole) is approximately 350 calories, 18g fat, 30g carbohydrates, and 20g protein. This is a hearty and satisfying meal for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine cooked egg noodles and shredded chicken.
Add the cream of chicken soup and sour cream to the mixture.
Stir in shredded cheddar cheese and garlic powder.
If using, fold in the frozen mixed vegetables.
Season the mixture with salt and pepper to taste.
Transfer the mixture into a greased 9×13 inch baking dish.
In a small bowl, mix breadcrumbs with melted butter.
Sprinkle the breadcrumb mixture evenly over the casserole.
Bake in the preheated oven for 25-30 minutes or until golden brown and bubbly.

Alternative Ingredients

You can easily customize this chicken noodle casserole by substituting ingredients. For a healthier version, use whole wheat noodles and low-fat sour cream. If you prefer a vegetarian option, replace the chicken with cooked mushrooms or tofu, and use vegetable broth instead of cream of chicken soup.

Serving and Pairings

Chicken noodle casserole pairs wonderfully with a fresh garden salad or steamed broccoli. Serve with warm, crusty bread to soak up the creamy sauce, and enjoy a glass of white wine to complement the flavors of this dish.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or oven until heated through. This casserole can also be frozen for up to 2 months; just make sure to cover it tightly with plastic wrap or foil.

Cooking Mistakes

Using uncooked noodles instead of pre-cooked can lead to a mushy texture.
Overbaking the casserole can dry it out; keep an eye on it!
Not seasoning the mixture can result in bland flavors.
Forgetting to grease the baking dish may cause sticking.
Skipping the breadcrumb topping will lessen the crunchiness.

Helpful Tips

Use rotisserie chicken for a quicker preparation.
Experiment with different cheeses for varied flavors.
Add spices like paprika for an extra kick.
Let the casserole sit for a few minutes after baking for easier serving.
Consider adding a splash of lemon juice for brightness.

FAQs

Can I make chicken noodle casserole ahead of time?

Yes, you can prepare the casserole in advance. Just cover it tightly and store it in the refrigerator. Bake it when you’re ready to serve for a fresh and hot meal.

How can I make this dish gluten-free?

To make this casserole gluten-free, use gluten-free noodles and ensure that the cream of chicken soup is also gluten-free.

What can I substitute for cream of chicken soup?

You can use homemade cream sauce or a can of cream of mushroom soup as a substitute if you prefer a different flavor profile.

Can I add more vegetables to the casserole?

Absolutely! Feel free to add any vegetables you enjoy, such as spinach, bell peppers, or zucchini, for added nutrition and flavor.

How do I know when the casserole is done?

The casserole is done when the top is golden brown and the filling is bubbly. A toothpick inserted in the center should come out clean.

Conclusion

Chicken noodle casserole is a versatile and satisfying dish that can easily become a family favorite. With its creamy filling and crunchy topping, this recipe is perfect for gatherings or a cozy night in. Enjoy the comforting flavors and the joy of sharing a hearty meal with loved ones.