Chicken Noodle
Looking for a heartwarming meal that satisfies both the body and soul? This chicken noodle recipe is just what you need! Made with tender chicken, vibrant vegetables, and flavorful broth, it’s a classic dish that’s easy to prepare and delightful to enjoy. Whether it’s a chilly evening or you just need a dose of comfort food, this dish will surely hit the spot. Let’s dive into the details of making this delicious chicken noodle soup!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 30 minutes.
Nutritional Value
Per serving (1 cup): Calories: 320, Protein: 25g, Carbohydrates: 35g, Fat: 10g, Fiber: 3g. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- In a large pot, heat a little oil over medium heat.
- Add chopped onions and garlic, sauté until fragrant.
- Incorporate diced carrots and celery, cooking until softened.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Stir in the shredded chicken and thyme.
- Season with salt and pepper to taste.
- Simmer for about 10 minutes, allowing flavors to meld.
- Once cooked, remove from heat and let sit for a few minutes.
- Serve hot, garnished with fresh parsley.
Alternative Ingredients
If you’re looking to switch things up, you can substitute egg noodles with rice or gluten-free pasta. Additionally, feel free to use rotisserie chicken for convenience, or add different vegetables like peas or spinach for added nutrition.
Serving and Pairings
This chicken noodle dish pairs wonderfully with crusty bread or a fresh garden salad. For a heartier meal, serve it alongside a grilled cheese sandwich for a delightful combination.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop or in the microwave. This soup can be frozen, but the noodles may become mushy upon thawing, so consider adding fresh noodles when reheating.
Cooking Mistakes
- Overcooking the noodles can make them mushy.
- Not seasoning adequately can lead to bland soup.
- Using low-quality broth affects the flavor significantly.
- Skipping the sautéing step can lose flavor depth.
- Not allowing the soup to simmer enough can prevent flavor development.
Helpful Tips
- Use homemade or high-quality broth for the best flavor.
- Keep leftover chicken stock on hand for quick meals.
- Adjust the seasoning gradually to suit your palate.
- For a richer flavor, add a splash of lemon juice before serving.
- Experiment with herbs like rosemary or dill for different tastes.
FAQs
Can I use frozen chicken for this recipe?
Yes, frozen chicken can be used, but ensure it is fully thawed and cooked before adding it to the soup to ensure safety and proper cooking.
How can I make this recipe healthier?
You can reduce the amount of noodles and increase the vegetables for a healthier option. Using whole grain noodles can also add nutritional value.
What type of chicken is best for chicken noodle soup?
Boneless, skinless chicken breasts or thighs work well for this recipe. You can also use leftover rotisserie chicken for convenience.
Can I make this dish vegetarian?
Yes, simply substitute the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth for a tasty vegetarian version.
How long does chicken noodle soup last in the fridge?
Stored in an airtight container, chicken noodle soup will last for about 3 days in the fridge. Reheat thoroughly before consuming.
Conclusion
In conclusion, this chicken noodle recipe is not only simple to make but also a comforting meal that warms the heart. With rich flavors and satisfying ingredients, it’s perfect for any occasion. Try it out today and enjoy a bowl of homemade goodness!
Chicken Noodle
Ingredients
- 2 cups cooked chicken shredded
- 1 cup egg noodles
- 4 cups chicken broth
- 1 cup carrots diced
- 1 cup celery diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat a little oil over medium heat.
- Add chopped onions and garlic, sauté until fragrant.
- Incorporate diced carrots and celery, cooking until softened.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Stir in the shredded chicken and thyme.
- Season with salt and pepper to taste.
- Simmer for about 10 minutes, allowing flavors to meld.
- Once cooked, remove from heat and let sit for a few minutes.
- Serve hot, garnished with fresh parsley.