Chicken Rice Bowl
If you’re looking for a comforting and satisfying meal, the chicken rice bowl is a perfect choice. This dish brings together tender chicken, fluffy rice, and a medley of flavors that are sure to please your palate. Ideal for a quick weeknight dinner or a lunch prep, this recipe is both delicious and easy to make. Get ready to enjoy a delightful bowl of goodness that’s as nourishing as it is tasty!
Ingredients
– 1 cup jasmine rice
– 1 lb chicken breast
– 2 cups chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon ginger, minced
– 2 cloves garlic, minced
– 1 green onion, chopped
– Fresh cilantro for garnish
– Optional: chili sauce for heat
Servings and Cooking Time
This recipe serves 2 people, with a preparation time of 15 minutes and a cooking time of 30 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately:
– Calories: 450
– Protein: 30g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a pot, combine the rinsed rice and chicken broth, and bring to a boil.
3. Reduce heat, cover, and simmer for about 15 minutes, or until rice is cooked.
4. While the rice cooks, season the chicken breasts with salt and pepper.
5. In a skillet, heat sesame oil over medium heat and add minced ginger and garlic.
6. Sear the chicken breasts in the skillet for about 6-7 minutes on each side.
7. Once cooked through, remove the chicken and let it rest before slicing.
8. Fluff the rice with a fork and stir in soy sauce.
9. Assemble the bowl by placing rice at the bottom, topped with sliced chicken.
10. Garnish with chopped green onions and fresh cilantro.
Alternative Ingredients
You can easily substitute jasmine rice with brown rice for a healthier option, or use tofu instead of chicken for a vegetarian version. Additionally, feel free to add steamed vegetables like broccoli or bell peppers for extra nutrition.
Serving and Pairings
This chicken rice bowl pairs wonderfully with a side of steamed vegetables or a light cucumber salad. You can also serve it with a refreshing drink like iced tea or lemonade for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warm. This dish can also be frozen for up to 2 months; just ensure it’s well-sealed to prevent freezer burn.
Cooking Mistakes
- Not rinsing the rice can result in a gummy texture.
- Overcooking the chicken will make it dry.
- Skipping the resting period for chicken can lead to loss of juices.
- Using too much soy sauce can overpower the dish.
- Not measuring the broth accurately may affect rice consistency.
Helpful Tips
- For extra flavor, marinate the chicken in soy sauce for a few hours.
- Use a rice cooker for perfectly cooked rice every time.
- Experiment with different sauces to customize flavors.
- Adding sesame seeds can enhance texture and flavor.
FAQs
Can I use leftover chicken for this recipe?
Yes, leftover chicken works great! Just slice it and heat it through before serving.
What type of rice is best for a chicken rice bowl?
Jasmine rice is ideal due to its fragrance and fluffy texture, but you can use any rice you prefer.
How can I make this dish spicier?
Adding chili sauce or sliced jalapeños will give your bowl a nice kick!
Is this dish suitable for meal prep?
Absolutely! This chicken rice bowl is perfect for meal prepping; just store components separately until ready to eat.
Can I make this dish vegan?
Yes, substitute chicken with tofu and use vegetable broth instead of chicken broth for a vegan option.
Conclusion
The chicken rice bowl is a versatile and satisfying dish that’s easy to prepare and customize. With its delicious flavors and wholesome ingredients, it’s perfect for any meal of the day. Give this recipe a try and enjoy a delightful dining experience that brings comfort to your table.

Chicken Rice Bowl
Ingredients
- 1 cup jasmine rice
- 1 lb chicken breast
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger minced
- 2 cloves garlic minced
- 1 green onion chopped
- Fresh cilantro for garnish
- Optional: chili sauce for heat
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a pot, combine the rinsed rice and chicken broth, and bring to a boil.
- Reduce heat, cover, and simmer for about 15 minutes, or until rice is cooked.
- Season the chicken breasts with salt and pepper.
- In a skillet, heat sesame oil over medium heat and add minced ginger and garlic.
- Sear the chicken breasts in the skillet for about 6-7 minutes on each side.
- Remove the chicken and let it rest before slicing.
- Fluff the rice with a fork and stir in soy sauce.
- Assemble the bowl by placing rice at the bottom, topped with sliced chicken.
- Garnish with chopped green onions and fresh cilantro.