Chicken Rice Casserole

Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked rice; 2 cups cooked chicken (shredded); 1 can cream of chicken soup; 1 cup chicken broth; 1 cup frozen mixed vegetables; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup shredded cheese; Salt and pepper to taste; Fresh parsley for garnish

Chicken rice casserole is a hearty and comforting dish that combines tender chicken, flavorful rice, and a creamy sauce, all baked to perfection. This one-pan meal is not only easy to make, but it also satisfies the whole family. Ideal for busy weeknights or special occasions, this casserole will quickly become a favorite in your home.

Ingredients

– 2 cups cooked rice
– 2 cups cooked chicken, shredded
– 1 can cream of chicken soup
– 1 cup chicken broth
– 1 cup frozen mixed vegetables
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup shredded cheese
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 6. Preparation time is approximately 15 minutes, while cooking time is around 30 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains about 320 calories, 15g of protein, 12g of fat, 34g of carbohydrates, and 3g of fiber. This is a nutritious option for a satisfying meal.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C). 2. In a large bowl, combine cooked rice, shredded chicken, cream of chicken soup, and chicken broth. 3. Stir in the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. 4. Transfer the mixture into a greased 9×13-inch casserole dish. 5. Spread the mixture evenly and smooth the top. 6. Sprinkle the shredded cheese over the top of the casserole. 7. Cover the dish with aluminum foil and bake for 20 minutes. 8. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden. 9. Let the casserole cool for a few minutes before serving. 10. Garnish with fresh parsley and enjoy your delicious meal!

Alternative Ingredients

You can easily customize this casserole by substituting cooked quinoa or cauliflower rice for the white rice. Additionally, use any leftover meats or different vegetables based on your preference or what’s in season.

Serving and Pairings

This chicken rice casserole pairs wonderfully with a side salad or steamed vegetables. You can also serve it with crusty bread or dinner rolls to soak up the creamy sauce.

Storage and Reheating

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This dish can also be frozen for up to 2 months; just ensure it’s well-sealed to prevent freezer burn.

Cooking Mistakes

Overcooking the chicken can make it dry; use rotisserie chicken for moisture.
Not enough seasoning can make the dish bland; taste and adjust as needed.
Using instant rice instead of regular can alter the texture.
Skipping the foil cover may lead to burnt cheese.
Not letting the casserole rest before serving can result in a messy dish.

Helpful Tips

Use leftover rotisserie chicken for a quicker meal.
Add different spices to customize flavors.
For a crunchier topping, broil for a few minutes after baking.
Incorporate fresh herbs for added flavor.

FAQs

Can I use brown rice instead of white rice?

Yes, brown rice can be used, but it may require additional cooking time and more liquid. Adjust the baking time accordingly.

Is it possible to make this casserole ahead of time?

Absolutely! You can assemble it a day in advance and store it in the refrigerator until you’re ready to bake.

Can I use other vegetables in the casserole?

Yes, feel free to add or substitute any vegetables you like, such as broccoli, peas, or bell peppers, based on your taste.

How do I know when the casserole is done?

The casserole is done when the cheese is bubbly and golden, and the mixture is heated through. A food thermometer should read 165°F (74°C).

What can I serve with chicken rice casserole?

This dish pairs well with a simple green salad, steamed veggies, or garlic bread for a complete meal.

Conclusion

Chicken rice casserole is a versatile and comforting dish that brings together flavors and textures in a delightful way. Perfect for family dinners or gatherings, this recipe is sure to please. With easy preparation and the option to customize, it’s a must-try for any home cook!