Chicken Sausage Pasta
Indulge in the rich flavors of chicken sausage pasta, a dish that marries the savory taste of chicken sausage with the comfort of pasta. Perfect for a family dinner or a quick weeknight meal, this recipe is both satisfying and easy to prepare. The creamy sauce and fresh herbs elevate the dish, making it a delightful option for any occasion. Get ready to impress your taste buds with this delicious and hearty recipe!
Ingredients
– 12 oz fettuccine pasta
– 2 tbsp olive oil
– 1 lb chicken sausage, sliced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (about 1 cup) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add sliced chicken sausage to the skillet and cook until browned, about 5-7 minutes.
4. Stir in minced garlic and cook for an additional minute, until fragrant.
5. Pour in the heavy cream and chicken broth, bringing the mixture to a simmer.
6. Reduce heat and let the sauce thicken for about 3-4 minutes.
7. Stir in grated Parmesan cheese, mixing until melted and smooth.
8. Season with salt and pepper to taste.
9. Add the cooked fettuccine to the skillet, tossing to coat in the sauce.
10. Garnish with fresh basil before serving.
Alternative Ingredients
You can substitute chicken sausage with turkey sausage or even plant-based sausage for a healthier or vegetarian option. Additionally, whole wheat pasta can be used for a more nutritious choice.
Serving and Pairings
This chicken sausage pasta pairs well with a side salad or garlic bread. A glass of white wine, such as Pinot Grigio, complements the dish beautifully.
Storage and Reheating
Store leftover chicken sausage pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of chicken broth to loosen the sauce. This dish can be frozen for up to 2 months; thaw before reheating.
Cooking Mistakes
- Overcooking the pasta; always cook it al dente.
- Not draining the pasta properly, which can water down the sauce.
- Skipping the seasoning step; taste as you go.
- Using too high heat, which can burn the garlic.
- Not letting the sauce thicken enough before adding pasta.
Helpful Tips
- Use fresh herbs for a burst of flavor.
- Try adding vegetables like spinach or bell peppers for added nutrition.
- For a spicy kick, add red pepper flakes to the sauce.
- Make sure to taste and adjust seasonings before serving.
FAQs
Can I use whole grain pasta instead?
Yes, whole grain pasta is a great alternative for added nutrition and fiber.
How can I make this dish dairy-free?
Substitute heavy cream with coconut milk or a dairy-free cream alternative and use nutritional yeast instead of Parmesan.
What sides go well with chicken sausage pasta?
A crisp green salad, garlic bread, or roasted vegetables pair nicely with this dish.
Can I prepare this dish ahead of time?
You can prep the ingredients ahead of time and cook just before serving for optimal freshness.
How long does this dish last in the fridge?
Leftovers can be stored in the fridge for up to 3 days in an airtight container.
Conclusion
Chicken sausage pasta is not just a meal; it’s a comforting dish that brings together flavors and textures in every bite. Quick to prepare and easy to customize, it’s perfect for both family dinners and entertaining guests. Enjoy this delightful recipe that is sure to become a favorite in your household!
Chicken Sausage Pasta
Ingredients
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 1 lb chicken sausage sliced
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken sausage to the skillet and cook until browned, about 5-7 minutes.
- Stir in minced garlic and cook for an additional minute, until fragrant.
- Pour in the heavy cream and chicken broth, bringing the mixture to a simmer.
- Reduce heat and let the sauce thicken for about 3-4 minutes.
- Stir in grated Parmesan cheese, mixing until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked fettuccine to the skillet, tossing to coat in the sauce.
- Garnish with fresh basil before serving.