Chicken Shawarma

Name: Chicken Shawarma
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 500 g chicken thighs (boneless and skinless); 2 tablespoons olive oil; 3 cloves garlic (minced); 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon paprika; 1 teaspoon turmeric; 1 teaspoon cinnamon; Salt and pepper to taste; Pita bread or flatbreads; Fresh vegetables (lettuce, tomatoes, cucumbers); Tahini sauce or garlic sauce

Craving a taste of the Middle East? Chicken shawarma is a mouthwatering dish that combines marinated chicken, fresh vegetables, and a medley of spices. This recipe will guide you through creating your own shawarma at home, ensuring you enjoy every bite of this savory delight. Whether served in a wrap or on a plate, chicken shawarma is sure to impress your family and friends. Let’s dive into the ingredients and cooking process!

Ingredients

– 500g chicken thighs (boneless, skinless)
– 2 tablespoons olive oil
– 3 cloves garlic (minced)
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 teaspoon paprika
– 1 teaspoon turmeric
– 1 teaspoon cinnamon
– Salt and pepper to taste
– Pita bread or flatbreads
– Fresh vegetables (lettuce, tomatoes, cucumbers)
– Tahini sauce or garlic sauce

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 20 minutes, while cooking time is about 25 minutes.

Nutritional Value

Each serving (approximately 250g) of chicken shawarma contains:
– Calories: 350
– Protein: 30g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 4g
This nutritional value is based on a single serving for one person.

Step-by-Step Cooking Process

1. In a large bowl, mix olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper.
2. Add chicken thighs to the marinade, ensuring they are well coated.
3. Cover and refrigerate for at least 1 hour, preferably overnight.
4. Preheat the grill or skillet over medium-high heat.
5. Remove chicken from marinade and discard excess marinade.
6. Grill chicken for about 6-7 minutes on each side until fully cooked and golden brown.
7. Let the chicken rest for 5 minutes before slicing it thinly.
8. Warm pita or flatbreads on the grill for a minute.
9. Assemble shawarma by placing sliced chicken in the bread, topped with fresh vegetables.
10. Drizzle with tahini or garlic sauce before serving.

Alternative Ingredients

If you prefer, you can substitute chicken thighs with chicken breasts for a leaner option. Additionally, you can use a dairy-free yogurt as a base for the sauce or add your favorite vegetables for extra crunch.

Serving and Pairings

Chicken shawarma pairs beautifully with sides like hummus, tabbouleh, or a fresh salad. Serve it with a side of pickles for added flavor, or enjoy it with a refreshing drink like mint lemonade.

Storage and Reheating

Store leftover chicken shawarma in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over low heat until heated through. It can also be frozen for up to 2 months; thaw in the fridge before reheating.

Cooking Mistakes

Overcooking the chicken can make it dry; use a meat thermometer to check for doneness.
Not marinating long enough may result in less flavor.
Skipping the resting time can affect juiciness.
Using too much salt can overpower the spices.
Not letting the grill heat sufficiently may cause sticking.

Helpful Tips

Use fresh spices for enhanced flavors.
Experiment with different sauces to find your favorite.
Chop vegetables in advance for easy assembly.
Consider a side of yogurt for added creaminess.

FAQs

What is chicken shawarma?

Chicken shawarma is a Middle Eastern dish made from marinated, spiced chicken that’s grilled and typically served wrapped in pita bread with vegetables and sauces.

Can I make shawarma in advance?

Yes, you can prepare the marinade and marinate the chicken a day ahead, making it convenient for meal prep.

What sauces can I use for shawarma?

Common sauces include tahini, garlic sauce, or yogurt-based sauces, each adding a unique flavor to the dish.

Is chicken shawarma healthy?

When made with lean chicken and fresh vegetables, it can be a nutritious meal option, rich in protein and vitamins.

Can I use other meats for shawarma?

Absolutely! Shawarma can be made with beef, lamb, or even vegetarian options like mushrooms or chickpeas.

Conclusion

Chicken shawarma is a delightful dish that combines bold flavors and fresh ingredients. With this recipe, you can easily bring the taste of the Middle East to your kitchen. Enjoy the process of making it and savor every bite with your loved ones!