Chicken Souvlaki
If you’re craving a taste of Greece, chicken souvlaki is your go-to dish. This flavorful skewered chicken, marinated in a blend of Mediterranean spices, is perfect for grilling or broiling. Served with fresh vegetables and a drizzle of olive oil, it’s a healthy and satisfying meal. Whether you’re hosting a barbecue or looking for a quick weeknight dinner, chicken souvlaki is sure to impress. Let’s dive into making this delicious dish!
Ingredients
– 2 boneless, skinless chicken breasts, cut into 1-inch cubes
– 3 tablespoons olive oil
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Skewers (wooden or metal)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and the cooking time is 10-15 minutes.
Nutritional Value
For one serving (approximately 125g of chicken), the nutritional value is as follows:
– Calories: 220
– Protein: 28g
– Fat: 10g
– Carbohydrates: 0g
– Fiber: 0g
Step-by-Step Cooking Process
1. In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Add chicken cubes to the marinade and mix well.
3. Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours) to marinate.
4. Preheat the grill or broiler to medium-high heat.
5. Thread the marinated chicken onto skewers.
6. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally.
7. Ensure the chicken is cooked through (internal temperature should reach 165°F).
8. Remove from the grill and let rest for a few minutes.
9. Serve with a drizzle of olive oil and fresh vegetables.
10. Enjoy your homemade chicken souvlaki!
Alternative Ingredients
You can substitute chicken with turkey or tofu for a vegetarian option. Additionally, use different herbs like thyme or rosemary for varied flavors. If you’re short on time, store-bought marinades can be a quick alternative.
Serving and Pairings
Chicken souvlaki pairs wonderfully with a side of tzatziki, pita bread, and a Greek salad. You can also serve it with rice or roasted vegetables for a complete meal.
Storage and Reheating
Store leftover chicken souvlaki in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven or microwave until warmed through. This dish can also be frozen for up to 2 months; reheat thoroughly before serving.
Cooking Mistakes
- Don’t skip marinating; it enhances flavor and tenderness.
- Ensure skewers are soaked if wooden to prevent burning.
- Avoid overcooking to keep chicken juicy.
- Don’t crowd the skewers; allow even cooking.
- Use a meat thermometer for accurate doneness.
Helpful Tips
- Experiment with different spices for unique flavors.
- Let the marinated chicken sit longer for deeper flavor.
- Consider adding vegetables to the skewers for variety.
- Serve with lemon wedges for added zest.
FAQs
What is chicken souvlaki?
Chicken souvlaki is a popular Greek dish consisting of marinated chicken skewers grilled to perfection, often served with fresh vegetables and sauces.
Can I use other meats for souvlaki?
Yes, you can use pork, lamb, or even tofu as a vegetarian alternative. Each will have its unique flavor profile.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F. It should be white and no longer pink inside.
Can I make souvlaki ahead of time?
Absolutely! You can marinate the chicken a day in advance and cook it when you’re ready to serve.
What sides go well with chicken souvlaki?
Popular sides include tzatziki sauce, Greek salad, pita bread, or rice. They complement the dish beautifully.
Conclusion
Chicken souvlaki is an easy and flavorful dish that brings a taste of Greece to your table. With its simple ingredients and quick preparation, it’s perfect for any occasion. Enjoy this delicious recipe with family and friends for a delightful meal that everyone will love.
Chicken Souvlaki
Ingredients
- 2 boneless skinless chicken breasts, cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers wooden or metal
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken cubes to the marinade and mix well.
- Cover the bowl and refrigerate for at least 30 minutes to marinate.
- Preheat the grill or broiler to medium-high heat.
- Thread the marinated chicken onto skewers.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally.
- Ensure the chicken is cooked through (internal temperature should reach 165°F).
- Remove from the grill and let rest for a few minutes.
- Serve with a drizzle of olive oil and fresh vegetables.
- Enjoy your homemade chicken souvlaki!