Chili Con Carne
Chili con Carne is a beloved dish that warms the heart and soul. With its rich combination of ground beef, beans, and spices, it’s perfect for chilly evenings or gatherings with friends. This recipe offers a perfect balance of heat and flavor, making it a favorite for chili lovers everywhere. Dive into this hearty meal that promises not only delightful taste but also comfort in every bite!
Ingredients
– 1 lb ground beef
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (28 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 45 minutes.
Nutritional Value
Per serving (1 cup): 350 calories, 25g protein, 30g carbohydrates, 15g fat, 10g fiber. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. In a large pot, brown the ground beef over medium heat until fully cooked.
2. Drain excess fat and set the beef aside.
3. In the same pot, sauté chopped onions and bell peppers until softened.
4. Add minced garlic and cook for another minute until fragrant.
5. Stir in the cooked ground beef.
6. Pour in the diced tomatoes and their juice.
7. Add the drained kidney and black beans to the pot.
8. Sprinkle chili powder, cumin, salt, and pepper over the mixture.
9. Stir everything together and bring to a simmer.
10. Reduce heat, cover, and cook for 30 minutes, stirring occasionally.
Alternative Ingredients
Feel free to substitute ground turkey or chicken for the beef for a leaner option. You can also use canned lentils instead of beans for a vegetarian variant. Adjust spices according to your taste preferences.
Serving and Pairings
Chili con Carne pairs wonderfully with cornbread, rice, or tortilla chips. Top with shredded cheese, sour cream, or fresh cilantro for added flavor.
Storage and Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. Reheat on the stovetop or in the microwave until heated through.
Cooking Mistakes
– Avoid overcooking the beef to prevent toughness.
– Don’t skimp on spices; they are essential for flavor.
– Avoid using too much liquid; it should be thick, not soupy.
– Monitor the heat to prevent burning.
– Stir occasionally to prevent sticking.
Helpful Tips
– Let the chili sit for a few hours or overnight for better flavor.
– Use fresh herbs for garnish to brighten the dish.
– Adjust the spice level by adding jalapeños or hot sauce.
– Serve with a side salad for a balanced meal.
FAQs
What is the origin of Chili con Carne?
Chili con Carne has roots in Tex-Mex cuisine, evolving from traditional Mexican dishes. It became popular in the United States, especially in Texas, where various recipes emerged.
Can I make Chili con Carne vegetarian?
Yes, by substituting the meat with lentils, mushrooms, or a meat alternative, you can create a delicious vegetarian version of chili con carne.
How do I thicken my chili?
If your chili is too watery, let it simmer uncovered for a while to reduce liquid. You can also add a cornstarch slurry to thicken it.
Can I make Chili con Carne in advance?
Absolutely! Chili often tastes better the next day as the flavors meld. Just store it properly in the fridge or freezer.
What toppings work well with Chili con Carne?
Popular toppings include shredded cheese, sour cream, green onions, and fresh cilantro, adding texture and flavor to your dish.
Conclusion
Chili con Carne is more than just a meal; it’s a comforting dish that brings people together. With its robust flavors and satisfying ingredients, it’s perfect for any occasion. Enjoy every bite and share it with loved ones for a truly delightful experience.
Chili Con Carne
Ingredients
- 1 lb ground beef
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 28 oz diced tomatoes
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper chopped
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and set the beef aside.
- In the same pot, sauté chopped onions and bell peppers until softened.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the cooked ground beef.
- Pour in the diced tomatoes and their juice.
- Add the drained kidney and black beans to the pot.
- Sprinkle chili powder, cumin, salt, and pepper over the mixture.
- Stir everything together and bring to a simmer.
- Reduce heat, cover, and cook for 30 minutes, stirring occasionally.