Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup fresh parsley (finely chopped); 1/4 cup fresh oregano (finely chopped or 1 tablespoon dried oregano); 4 garlic cloves (minced); 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon red pepper flakes; Salt and pepper to taste

Chimichurri sauce is a vibrant, herbaceous condiment hailing from Argentina, known for its robust flavor that enhances grilled meats, vegetables, and more. Made with fresh parsley, garlic, and olive oil, this sauce is not only simple to prepare but also incredibly versatile. Whether you’re hosting a barbecue or looking to add a kick to your weeknight meals, chimichurri is the perfect addition to your culinary repertoire.

Ingredients

– 1 cup fresh parsley, finely chopped
– 1/4 cup fresh oregano, finely chopped or 1 tablespoon dried oregano
– 4 garlic cloves, minced
– 1/2 cup olive oil
– 1/4 cup red wine vinegar
– 1 teaspoon red pepper flakes
– Salt and pepper to taste

Servings and Cooking Time

This recipe makes approximately 1 cup of chimichurri sauce, which serves about 4 people. Preparation time is about 10 minutes, with no cooking time required.

Nutritional Value

Per serving (1/4 cup): Calories: 120, Total Fat: 13g, Saturated Fat: 2g, Sodium: 200mg, Carbohydrates: 2g, Dietary Fiber: 0g, Sugars: 0g. This nutritional value is based on one person.

Step-by-Step Cooking Process

1. Gather all ingredients and a mixing bowl.
2. Finely chop the fresh parsley and oregano.
3. Mince the garlic cloves.
4. In the mixing bowl, combine the chopped parsley, oregano, and minced garlic.
5. Add the red wine vinegar to the herb mixture.
6. Slowly pour in the olive oil while stirring to combine.
7. Sprinkle in the red pepper flakes for heat.
8. Season generously with salt and pepper to taste.
9. Mix all the ingredients thoroughly until well combined.
10. Let the chimichurri sit for at least 15 minutes to allow the flavors to meld.

Alternative Ingredients

You can substitute fresh oregano with dried oregano if fresh is unavailable. Additionally, red wine vinegar can be replaced with apple cider vinegar for a different flavor profile.

Serving and Pairings

Chimichurri sauce pairs excellently with grilled steak, chicken, seafood, and roasted vegetables. It can also be used as a marinade or a dipping sauce for bread.

Storage and Reheating

Store chimichurri sauce in an airtight container in the refrigerator for up to one week. It can be frozen for longer storage, but the texture may change slightly upon thawing.

Cooking Mistakes

Using too much garlic can overpower the sauce.
Not letting the flavors meld can result in a bland taste.
Skipping the salt can lead to a flat flavor.
Not using fresh herbs may affect the overall taste.
Forgetting to adjust acidity with vinegar may make it too oily.

Helpful Tips

Chop herbs finely for better flavor integration.
Let the sauce sit for at least 15 minutes before serving.
Adjust the heat by varying the amount of red pepper flakes.
Pair with grilled meats for a classic presentation.

FAQs

What is chimichurri sauce used for?

Chimichurri sauce is primarily used as a condiment for grilled meats, particularly steak. It can also enhance the flavor of grilled vegetables, seafood, and even as a marinade.

Can chimichurri sauce be made in advance?

Yes, chimichurri sauce can be made in advance and stored in the refrigerator. It actually tastes better after sitting for a while, as the flavors develop.

Is chimichurri sauce spicy?

Chimichurri sauce has a mild kick from the red pepper flakes. You can adjust the spice level by increasing or decreasing the amount of flakes used.

Can chimichurri sauce be frozen?

Yes, chimichurri sauce can be frozen. Just store it in an airtight container or freezer bag. However, the texture may change slightly upon thawing.

What herbs can I use in chimichurri sauce?

While parsley and oregano are traditional, you can experiment with cilantro or basil for different flavor profiles. Just be mindful of the balance in flavors.

Conclusion

Chimichurri sauce is a delightful and versatile condiment that brings a burst of flavor to any dish. With its fresh ingredients and simple preparation, it’s a must-try for anyone looking to elevate their culinary creations. Enjoy this vibrant sauce with your favorite grilled meats or vegetables, and savor the delicious blend of herbs and spices!