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Chipotle Chicken

If you’re looking to spice up your dinner routine, this chipotle chicken recipe is just what you need. With its smoky, spicy flavors and succulent chicken, it’s sure to impress. Whether you serve it in tacos, salads, or over rice, this dish is versatile and packed with flavor. Let’s dive into the ingredients and steps to create this culinary delight.

Ingredients

– 4 boneless chicken breasts
– 2 tablespoons chipotle chili powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 cup chicken broth
– Fresh cilantro for garnish
– Lime wedges for serving

Servings and Cooking Time

This recipe serves 4 and requires a preparation time of 10 minutes, with a cooking time of 25 minutes.

Nutritional Value

Each serving (1 chicken breast) contains approximately 320 calories, 40g protein, 14g fat, and 1g carbohydrates. This is based on a single serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix chipotle chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Rub the spice mixture evenly over the chicken breasts.
4. Heat olive oil in a skillet over medium-high heat.
5. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
6. Transfer the chicken to a baking dish.
7. Pour chicken broth around the chicken in the dish.
8. Cover the dish with foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 5 minutes to crisp the top.
10. Let the chicken rest for 5 minutes before slicing.

Alternative Ingredients

You can substitute chicken breasts with thighs for a juicier option. Additionally, if chipotle chili powder is unavailable, try using a mix of smoked paprika and cayenne pepper for a similar flavor profile.

Serving and Pairings

Chipotle chicken pairs beautifully with rice, black beans, or fresh salads. It also makes an excellent filling for tacos or burritos, topped with avocado and fresh salsa.

Storage and Reheating

Store leftover chipotle chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven or microwave until heated through. This dish can also be frozen for up to 2 months; just make sure to thaw it in the refrigerator before reheating.

Cooking Mistakes

  • Not seasoning the chicken properly.
  • Overcooking the chicken, making it dry.
  • Skipping the searing step, which adds flavor.
  • Not allowing the chicken to rest before slicing.
  • Using too much liquid, which can make the dish soggy.

Helpful Tips

  • Use a meat thermometer to check for doneness (165°F/75°C).
  • Let the chicken marinate for an hour for enhanced flavor.
  • Garnish with fresh cilantro and lime for brightness.
  • Experiment with different toppings like avocado or cheese.

FAQs

Can I make chipotle chicken in a slow cooker?

Yes, you can cook chipotle chicken in a slow cooker. Simply season the chicken and add it to the slow cooker with broth. Cook on low for 6-7 hours or on high for 3-4 hours.

What can I serve with chipotle chicken?

Chipotle chicken is versatile. It can be served with rice, in tacos, or over a salad. Pair it with guacamole or sour cream for a delicious contrast.

Can I use fresh chipotle peppers instead?

Absolutely! Fresh chipotle peppers will give a deeper flavor. Just chop them finely and use them in place of the powder, adjusting to taste.

How spicy is chipotle chicken?

The spice level can be adjusted based on the amount of chipotle powder used. Start with less and add more if you prefer a spicier dish.

Can I grill chipotle chicken instead?

Yes, grilling is a great option! Follow the same seasoning steps and grill on medium heat for about 6-7 minutes on each side until cooked through.

Conclusion

Indulging in chipotle chicken brings vibrant flavors and a delightful kick to your meals. This simple recipe not only pleases the palate but also offers flexibility for various serving options. Give it a try and enjoy the taste of smoky, spicy goodness!

Chipotle Chicken

A spicy and smoky dish featuring tender chicken, seasoned with chipotle spices, perfect for any meal.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: chipotle chicken, spicy chicken, main course, dinner
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 boneless chicken breasts
  • 2 tablespoons chipotle chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup chicken broth
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a small bowl, mix chipotle chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Rub the spice mixture evenly over the chicken breasts.
  • Heat olive oil in a skillet over medium-high heat.
  • Sear the chicken breasts for 3-4 minutes on each side until golden brown.
  • Transfer the chicken to a baking dish.
  • Pour chicken broth around the chicken in the dish.
  • Cover the dish with foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 5 minutes to crisp the top.
  • Let the chicken rest for 5 minutes before slicing.

Nutrition

Calories: 320kcal | Carbohydrates: 1g | Protein: 40g | Fat: 14g

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