Chocolate Bundt Cake

Name: Chocolate Bundt Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 2 cups granulated sugar; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup semi-sweet chocolate chips

Treat yourself to an indulgent chocolate bundt cake that combines rich cocoa with a tender crumb. Perfect for celebrations or simply because you deserve a sweet treat, this cake is drizzled with a glossy chocolate glaze and can be garnished with fresh berries for added flair. Follow our detailed recipe to create a show-stopping dessert that will have everyone asking for seconds!

Ingredients

– 1 ¾ cups all-purpose flour
– ¾ cup unsweetened cocoa powder
– 2 cups granulated sugar
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 cup semi-sweet chocolate chips

Servings and Cooking Time

This recipe yields 12 servings. Preparation time is approximately 20 minutes, and the cooking time is around 50-60 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 15g fat, 55g carbohydrates, 3g protein, and 25g sugar. This is based on a standard serving size.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a bundt pan thoroughly.
3. In a large bowl, combine flour, cocoa, sugar, baking powder, baking soda, and salt.
4. Add eggs, milk, oil, and vanilla to the dry ingredients; mix until well combined.
5. Gradually stir in the boiling water until the batter is smooth.
6. Fold in the chocolate chips gently.
7. Pour the batter into the prepared bundt pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Allow the cake to cool for 10 minutes before inverting onto a wire rack.
10. Once cooled, drizzle with chocolate glaze and serve.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Instead of whole milk, almond or oat milk can be used for a dairy-free option.

Serving and Pairings

This chocolate bundt cake pairs wonderfully with whipped cream, vanilla ice cream, or fresh berries. A sprinkle of powdered sugar on top adds a nice touch!

Storage and Reheating

Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, it can be frozen for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven for a few minutes.

Cooking Mistakes

Not greasing the bundt pan properly can lead to sticking.
Overmixing the batter can make the cake dense.
Not measuring ingredients accurately can affect the texture.
Opening the oven door too soon can cause the cake to collapse.
Using old leavening agents can prevent proper rising.

Helpful Tips

Use high-quality cocoa powder for the best flavor.
Let the cake cool completely before glazing.
For extra moisture, add a tablespoon of coffee to the batter.
Experiment with different toppings like nuts or fruit.

FAQs

Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance. Store it covered at room temperature until you’re ready to serve.

What can I use instead of eggs?

You can use flax eggs or applesauce as substitutes for eggs in this recipe.

Why is my bundt cake sticking to the pan?

Improper greasing or not allowing the cake to cool enough can cause sticking. Ensure you grease well and let it cool for a sufficient time.

Can I use dark chocolate instead?

Absolutely! Dark chocolate can enhance the richness of the cake.

How do I know when my cake is done?

A toothpick inserted into the center should come out clean or with a few moist crumbs.

Conclusion

The chocolate bundt cake is a timeless dessert that delivers on flavor and presentation. With its moist texture and rich chocolate taste, this cake is sure to please any crowd. Whether for a special occasion or a cozy family dinner, it’s a delightful treat that everyone will love. Enjoy baking and indulging in this scrumptious dessert!