Chocolate Cheesecake
If you’re a chocolate lover, this chocolate cheesecake recipe will become your new favorite dessert. With its smooth texture, rich flavor, and tantalizing chocolate topping, this cheesecake is perfect for celebrations or a sweet treat at home. Follow the steps below to create this delectable dessert that will impress your family and friends.
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
- Chocolate ganache for topping
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is approximately 20 minutes, with a cooking time of 1 hour, plus chilling time.
Nutritional Value
Each serving (1 slice) contains approximately 400 calories, 25g fat, 35g carbohydrates, and 5g protein. This is based on a standard slice from a 12-serving cheesecake.
Step-by-Step Cooking Process
- Preheat your oven to 325°F (163°C).
- In a bowl, combine chocolate cookie crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then remove and let it cool.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the sugar and cocoa powder, mixing until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until smooth.
- Fold in the chocolate chips gently.
- Pour the filling over the cooled crust and smooth the top.
- Bake for 55-60 minutes, until the center is set but slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour.
- Remove from the oven, let it cool completely, and refrigerate for at least 4 hours before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use gluten-free cookie crumbs for a gluten-free version, or substitute cream cheese with a vegan cream cheese for a dairy-free option. Coconut cream can also replace sour cream for added richness.
Serving and Pairings
This chocolate cheesecake pairs beautifully with fresh berries, whipped cream, or a drizzle of chocolate sauce. Serve with a cup of coffee or a glass of dessert wine for an indulgent experience.
Storage and Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. Thaw in the refrigerator overnight before serving. Reheat slices in the microwave for 10-15 seconds if desired.
Cooking Mistakes
- Overmixing the batter can result in cracks; mix until just combined.
- Not letting the cheesecake cool in the oven can cause it to sink.
- Skipping the refrigeration step will affect the texture.
- Using cold cream cheese can lead to lumps; always soften beforehand.
- Not measuring ingredients accurately can alter the outcome.
Helpful Tips
- Line the springform pan with parchment paper for easy removal.
- Use high-quality chocolate for a richer flavor.
- Let the cheesecake chill overnight for the best texture.
- Top with chocolate shavings for a beautiful presentation.
FAQs
Can I make this cheesecake ahead of time?
Yes, chocolate cheesecake can be made a day or two ahead of time. It’s even better after chilling overnight, allowing the flavors to meld beautifully.
What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt for a similar tangy flavor, or use coconut cream for a dairy-free alternative.
How do I prevent cracks in my cheesecake?
To prevent cracks, avoid overmixing, bake at a lower temperature, and allow the cheesecake to cool slowly in the oven.
Can I use a different type of cookie for the crust?
Absolutely! You can use any type of cookie, such as Oreos, graham crackers, or even digestive biscuits, based on your preference.
How should I store leftover cheesecake?
Leftover cheesecake should be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer storage.
Conclusion
Chocolate cheesecake is a delightful dessert that combines the richness of chocolate with the creaminess of cheesecake. Its luxurious texture and flavor make it an irresistible choice for any dessert table. Treat yourself and your loved ones to this decadent dessert that is sure to impress.
Chocolate Cheesecake
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
- Chocolate ganache for topping
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine chocolate cookie crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then remove and let it cool.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the sugar and cocoa powder, mixing until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until smooth.
- Fold in the chocolate chips gently.
- Pour the filling over the cooled crust and smooth the top.
- Bake for 55-60 minutes, until the center is set but slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour.
- Remove from the oven, let it cool completely, and refrigerate for at least 4 hours before serving.