Chocolate Chip Cookie Bars

Name: Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup unsalted butter (softened); 1 cup brown sugar (packed); ½ cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 2 cups chocolate chips

Chocolate chip cookie bars are a delightful twist on the classic cookie, offering a chewy texture and rich chocolate flavor in every bite. These bars are easy to make and perfect for sharing at parties, gatherings, or just enjoying at home with a glass of milk. They combine the nostalgic flavors of chocolate chip cookies with the simplicity of bar baking, making them a must-try for dessert lovers.

Ingredients

– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– ½ cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 2 cups chocolate chips

Servings and Cooking Time

This recipe makes approximately 16 bars. Preparation time is about 15 minutes, and baking time is 25-30 minutes.

Nutritional Value

Per serving (1 bar):
– Calories: 210
– Total Fat: 10g
– Saturated Fat: 6g
– Cholesterol: 30mg
– Sodium: 150mg
– Total Carbohydrates: 28g
– Dietary Fiber: 1g
– Sugars: 15g
– Protein: 2g

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan.
3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In another bowl, whisk together the flour, baking soda, and salt.
7. Gradually mix the dry ingredients into the wet mixture until just combined.
8. Fold in the chocolate chips.
9. Spread the batter evenly into the prepared baking pan.
10. Bake for 25-30 minutes or until the edges are golden and a toothpick comes out clean.

Alternative Ingredients

You can substitute butter with coconut oil or margarine for a dairy-free option. Use dark chocolate or white chocolate chips for a different flavor profile. For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.

Serving and Pairings

These chocolate chip cookie bars pair wonderfully with a cold glass of milk, a scoop of vanilla ice cream, or even a warm cup of coffee. They’re perfect for dessert, snacks, or as a lunchbox treat.

Storage and Reheating

Store the cookie bars in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months. To reheat, simply warm them in the microwave for a few seconds or enjoy them cold.

Cooking Mistakes

Using cold butter can lead to uneven mixing. Always use softened butter.
Overmixing the dough can result in tough bars. Mix just until combined.
Not measuring flour correctly can lead to dry bars. Use the spoon and level method.
Don’t skip the baking soda; it’s essential for the right texture.
Ensure the oven is preheated to avoid uneven baking.

Helpful Tips

For extra flavor, add a pinch of cinnamon to the batter.
Try adding nuts for a crunchy texture.
Line the baking pan with parchment paper for easier removal.
Let the bars cool completely before cutting for clean edges.

FAQs

Can I use brown sugar only?

Yes, using only brown sugar will give the bars a richer flavor and chewier texture, but a mix of both sugars is recommended for balance.

How do I know when they are done?

The edges should be golden brown, and a toothpick inserted in the center should come out with a few moist crumbs, not wet batter.

Can I add other mix-ins?

Absolutely! Feel free to add nuts, dried fruit, or different types of chocolate for a personalized touch.

Can I make these bars ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking.

What is the best way to store leftovers?

Store them in an airtight container at room temperature or freeze for longer storage.

Conclusion

Chocolate chip cookie bars are a delightful treat that combines the beloved flavors of classic cookies with the ease of bar baking. Whether enjoyed fresh from the oven or stored for later, these bars are sure to satisfy any sweet tooth. Try them today for a delicious slice of nostalgia!