Chocolate Covered Pretzels
Chocolate covered pretzels are a delicious combination of crunchy, salty pretzels and creamy chocolate. These treats are perfect for parties, movie nights, or as a delightful gift. They are simple to prepare and can be customized with various toppings, making them a favorite among snack lovers. Whether you prefer dark, milk, or white chocolate, these pretzels will satisfy your cravings and impress your guests.
Ingredients
– 2 cups pretzel rods or twists
– 1 cup chocolate chips (milk, dark, or white)
– 1 tablespoon coconut oil (optional, for smoothness)
– Sprinkles or crushed nuts (for topping)

Servings and Cooking Time
This recipe makes approximately 24 chocolate covered pretzels. Preparation time is about 15 minutes, and chilling time is around 30 minutes.
Nutritional Value
Each serving of chocolate covered pretzels (1 pretzel) contains approximately 100 calories, 5g fat, 15g carbohydrates, and 1g protein. This is based on a standard recipe and may vary depending on the type of chocolate used.
Step-by-Step Cooking Process
- Gather all ingredients and equipment (microwave-safe bowl, baking sheet, parchment paper).
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- Add coconut oil to the chocolate if desired for a smoother consistency.
- Dip each pretzel into the melted chocolate, ensuring it’s fully coated.
- Lift the pretzel out and allow excess chocolate to drip off.
- Place the coated pretzel on the prepared baking sheet.
- Sprinkle toppings (sprinkles, nuts) over the chocolate before it sets.
- Repeat with remaining pretzels.
- Refrigerate for about 30 minutes to allow the chocolate to harden.

Alternative Ingredients
You can substitute chocolate chips with melting wafers for a smoother coating. Additionally, pretzel sticks can replace regular pretzels for a different texture. For a healthier option, use dark chocolate and add sea salt instead of sprinkles.
Serving and Pairings
Chocolate covered pretzels are great on their own but can be served alongside fruits like strawberries or bananas. They also pair well with a glass of milk or a warm cup of coffee for a delightful treat.
Storage and Reheating
Store chocolate covered pretzels in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage. Just ensure they are separated by parchment paper to prevent sticking.
Cooking Mistakes
- Don’t overheat the chocolate; it can seize up and become unusable.
- Make sure pretzels are dry before dipping to avoid water contamination.
- Use a fork to dip pretzels for even coating and less mess.
- Allow excess chocolate to drip off to prevent clumping.
- Don’t skip the chilling step; it’s essential for hardening the chocolate.
Helpful Tips
- Use high-quality chocolate for the best flavor.
- Experiment with different toppings like crushed cookies or candy.
- Try drizzling white chocolate over dark chocolate for a decorative touch.
- Keep your workspace clean to avoid chocolate spills.

FAQs
How long do chocolate covered pretzels last?
Chocolate covered pretzels can last up to two weeks when stored properly in an airtight container at room temperature. If frozen, they can last up to three months.
Can I use any type of chocolate?
Yes, you can use milk, dark, or white chocolate based on your preference. Each will give a different flavor and texture to the pretzels.
Are chocolate covered pretzels gluten-free?
Regular pretzels are not gluten-free. However, you can find gluten-free pretzel options in stores to make this treat suitable for gluten-sensitive individuals.
Can I make these ahead of time?
Absolutely! Chocolate covered pretzels can be made a few days in advance. Just store them in an airtight container until you’re ready to serve.
What toppings can I use?
You can use a variety of toppings such as sprinkles, crushed nuts, coconut flakes, or even drizzles of different colored chocolate for decoration.
Conclusion
Chocolate covered pretzels are an easy and delightful treat that balances sweet and salty flavors. They are perfect for any occasion, from parties to simple snacking at home. With endless possibilities for customization, you can make them your own and enjoy the satisfaction of creating a delicious homemade snack.

Chocolate Covered Pretzels
Ingredients
- 2 cups pretzel rods or twists
- 1 cup chocolate chips milk, dark, or white
- 1 tablespoon coconut oil optional
- Sprinkles or crushed nuts for topping
Instructions
- Gather all ingredients and equipment.
- Line a baking sheet with parchment paper.
- Melt chocolate chips in the microwave in 30-second intervals.
- Add coconut oil for a smoother consistency if desired.
- Dip each pretzel into the melted chocolate to coat.
- Place coated pretzels on the prepared baking sheet.
- Sprinkle toppings over the chocolate before it sets.
- Repeat with remaining pretzels.
- Refrigerate for about 30 minutes to harden the chocolate.