Chocolate Covered Strawberries
Chocolate covered strawberries are a delightful combination of fresh fruit and rich chocolate that can elevate any dessert table. They are easy to make and perfect for celebrations or a romantic evening. This recipe will guide you through creating these irresistible treats that look as good as they taste, making them a favorite for both kids and adults alike.
Ingredients
– 1 pound fresh strawberries
– 8 ounces semi-sweet chocolate
– 4 ounces white chocolate (optional for drizzling)
– 1 tablespoon coconut oil (optional for smoothness)
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 15 minutes, and the chilling time is 30 minutes.
Nutritional Value
Each serving (1 strawberry) contains approximately 60 calories, 4g fat, 7g carbohydrates, 1g protein, and 4g sugars. This nutritional information is based on one strawberry coated in semi-sweet chocolate.
Step-by-Step Cooking Process
1. Wash strawberries thoroughly and pat dry with a paper towel.
2. Line a baking sheet with parchment paper.
3. In a microwave-safe bowl, combine semi-sweet chocolate and coconut oil.
4. Microwave in 30-second intervals, stirring in between, until melted and smooth.
5. Hold each strawberry by the stem and dip it into the melted chocolate.
6. Allow excess chocolate to drip off before placing it on the parchment paper.
7. Repeat for all strawberries, ensuring they are evenly coated.
8. If using white chocolate, melt it separately and drizzle over the chocolate-covered strawberries.
9. Sprinkle toppings such as nuts or sprinkles while the chocolate is still wet.
10. Refrigerate for at least 30 minutes until the chocolate hardens.
Alternative Ingredients
You can substitute semi-sweet chocolate with dark or milk chocolate depending on your preference. Additionally, fresh raspberries or blueberries can be used instead of strawberries for a different twist.
Serving and Pairings
Chocolate covered strawberries pair wonderfully with a glass of champagne or a scoop of vanilla ice cream. They also make a great addition to fruit platters or dessert tables.
Storage and Reheating
Store chocolate covered strawberries in an airtight container in the refrigerator for up to 2 days. Avoid freezing them, as this can affect the texture of the chocolate and fruit.
Cooking Mistakes
- Not drying strawberries properly can cause the chocolate to slide off.
- Overheating chocolate can lead to a grainy texture.
- Using cold strawberries can cause the chocolate to harden too quickly.
- Skipping the parchment paper can make cleanup difficult.
- Not allowing the chocolate to cool slightly before dipping can result in uneven coating.
Helpful Tips
- Use high-quality chocolate for the best flavor.
- Experiment with different toppings like crushed cookies or coconut flakes.
- Make sure your bowl is completely dry when melting chocolate.
- Try adding a pinch of salt to enhance the chocolate flavor.
FAQs
How do I keep chocolate from cracking on strawberries?
To prevent cracking, ensure the chocolate is melted properly and that the strawberries are dry before dipping. A little coconut oil can also help keep the chocolate smooth.
Can I use chocolate chips for this recipe?
Yes, chocolate chips can be used, but they may need a little added oil to achieve a smooth consistency.
How do I make these ahead of time?
You can prepare chocolate covered strawberries up to 2 days in advance. Store them in the refrigerator in an airtight container.
What toppings can I use?
Toppings like crushed nuts, sprinkles, or shredded coconut work well. Get creative with your favorite flavors!
Can I use frozen strawberries?
Frozen strawberries are not recommended as they can become mushy when thawed, affecting the texture of the chocolate coating.
Conclusion
Chocolate covered strawberries are a simple yet elegant treat that can delight anyone. With just a few ingredients and steps, you can create a delicious dessert that is perfect for any occasion. Enjoy making and sharing these delightful bites!

Chocolate Covered Strawberries
Ingredients
- 1 pound fresh strawberries
- 8 ounces semi-sweet chocolate
- 4 ounces white chocolate optional
- 1 tablespoon coconut oil optional
Instructions
- Wash strawberries thoroughly and pat dry.
- Line a baking sheet with parchment paper.
- Melt semi-sweet chocolate and coconut oil in a microwave-safe bowl.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Place dipped strawberries on the parchment paper.
- Melt white chocolate and drizzle over the chocolate-covered strawberries.
- Sprinkle toppings if desired while chocolate is still wet.
- Refrigerate for at least 30 minutes until the chocolate hardens.
- Serve chilled and enjoy your delicious treats!