Chocolate Mug Cake

Name: Chocolate Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 4 tablespoons all-purpose flour; 4 tablespoons granulated sugar; 2 tablespoons unsweetened cocoa powder; 1/8 teaspoon baking powder; 1/8 teaspoon salt; 3 tablespoons milk; 2 tablespoons vegetable oil; 1/4 teaspoon vanilla extract; Optional: chocolate chips (nuts, or berries)

Are you craving something sweet but short on time? This chocolate mug cake is your answer! In just a few minutes, you can enjoy a warm, decadent dessert that’s rich in chocolate flavor. Perfect for solo indulgence or a quick treat to share, this recipe is simple enough for beginners yet satisfying enough for any chocolate lover. Let’s dive into this easy and delicious recipe that will have you coming back for more!

Ingredients

– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1/8 teaspoon baking powder
– 1/8 teaspoon salt
– 3 tablespoons milk
– 2 tablespoons vegetable oil
– 1/4 teaspoon vanilla extract
– Optional: chocolate chips, nuts, or berries

Servings and Cooking Time

This recipe makes 1 serving. Preparation time is about 5 minutes, and cooking time is approximately 1-2 minutes in the microwave.

Nutritional Value

Per serving (1 mug cake):
– Calories: 400
– Protein: 5g
– Fat: 20g
– Carbohydrates: 50g
– Sugar: 25g
This nutritional information is for one serving and may vary based on specific ingredients used.

Step-by-Step Cooking Process

1. In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt.
2. Mix dry ingredients thoroughly with a fork.
3. Add milk, vegetable oil, and vanilla extract to the dry mixture.
4. Stir until smooth, ensuring no lumps remain.
5. If desired, fold in chocolate chips or nuts.
6. Microwave on high for 1 minute.
7. Check the cake; if it’s not set, microwave for an additional 15-30 seconds.
8. Allow to cool for a minute before serving.
9. Top with whipped cream, ice cream, or fresh berries.
10. Enjoy your warm chocolate mug cake!

Alternative Ingredients

You can substitute all-purpose flour with almond flour for a gluten-free option. Use coconut oil instead of vegetable oil for a healthier fat choice. Additionally, replace granulated sugar with a sweetener like stevia to reduce calories.

Serving and Pairings

This chocolate mug cake is delightful on its own but pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or fresh berries. You can also serve it with a drizzle of chocolate syrup for an extra touch of sweetness.

Storage and Reheating

Chocolate mug cake is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. To reheat, microwave for about 20 seconds. It’s not recommended to freeze, as the texture may change upon thawing.

Cooking Mistakes

Overmixing the batter can make the cake dense.
Microwaving for too long can lead to a dry cake.
Not using a microwave-safe mug can cause spills or overheating.
Ignoring the cooling time may lead to burns.
Not measuring ingredients accurately can affect the texture.

Helpful Tips

Experiment with add-ins like peanut butter or caramel.
Use high-quality cocoa powder for richer flavor.
Adjust cooking time based on your microwave’s wattage.
Serve immediately for the best taste and texture.

FAQs

Can I make this mug cake without eggs?

Yes, this recipe is egg-free! The combination of milk and oil helps bind the ingredients together, ensuring a moist cake.

What type of mug is best for this recipe?

Use a microwave-safe ceramic or glass mug to avoid any hazards. Avoid metal mugs as they are not suitable for microwaving.

Can I double this recipe?

While you can double the ingredients, it’s best to make separate mugs as cooking time will vary and may not cook evenly in one mug.

Is it possible to add fruits to the mug cake?

Absolutely! Fresh berries or banana slices can be added for a fruity twist, enhancing both flavor and texture.

What can I do if my mug cake is undercooked?

If the cake is undercooked, simply return it to the microwave for an additional 15-30 seconds until fully set.

Conclusion

This chocolate mug cake is a quick and satisfying dessert that can be prepared in minutes. With its rich flavor and customizable options, it’s perfect for any chocolate lover looking for a speedy treat. Enjoy making this delightful dessert anytime you need a sweet escape!