Chocolate Poke Cake

Name: Chocolate Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 box chocolate cake mix; Ingredients for cake mix (eggs, oil, water); 1 cup chocolate syrup; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; Chocolate shavings or chunks for topping; Optional: whipped cream for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chocolate poke cake is a delightful dessert that combines a moist chocolate cake with rich chocolate syrup, creating a truly indulgent treat. Perfect for parties or family gatherings, each slice promises to be a burst of chocolatey goodness. It’s easy to make and will leave everyone asking for seconds. Let’s dive into the deliciousness!

Ingredients

1 box chocolate cake mix
Ingredients required for cake mix (usually eggs, oil, water)
1 cup chocolate syrup
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Chocolate shavings or chunks for topping
Optional: whipped cream for garnish

Servings and Cooking Time

This recipe makes 12 servings. Preparation time is approximately 20 minutes, and cooking time is 30 minutes.

Nutritional Value

Each serving (1 slice) contains approximately:
– Calories: 350
– Total Fat: 18g
– Saturated Fat: 10g
– Sugar: 30g
– Protein: 4g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Prepare a 9×13 inch baking pan by greasing it.
In a large bowl, mix the chocolate cake mix with the required ingredients until smooth.
Pour the batter into the prepared baking pan.
Bake for 30 minutes or until a toothpick comes out clean.
Remove the cake from the oven and let it cool for 10 minutes.
Using the handle of a wooden spoon, poke holes all over the cake.
Drizzle chocolate syrup over the warm cake, allowing it to seep into the holes.
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
Spread the whipped cream over the cake and garnish with chocolate shavings.

Alternative Ingredients

If you’re looking to make this recipe a bit healthier, you can substitute the chocolate cake mix with a whole grain version. Additionally, using almond milk instead of regular milk in the cake mix can cater to lactose intolerant individuals.

Serving and Pairings

This decadent chocolate poke cake pairs wonderfully with vanilla ice cream or a scoop of fresh whipped cream. For a festive touch, serve it with fresh berries on the side.

Storage and Reheating

Store any leftover poke cake in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold, but you can gently reheat individual slices in the microwave for a few seconds if desired. This cake can be frozen, but it’s recommended to freeze it without the whipped topping.

Cooking Mistakes

Not allowing the cake to cool properly before poking holes.
Using hot chocolate syrup; it should be warm, not hot.
Overmixing the batter can lead to a dense cake.
Not greasing the pan sufficiently may cause sticking.
Poking too few holes will result in less syrup absorption.
Skipping the whipped cream topping will reduce creaminess.

Helpful Tips

Use a toothpick or cake tester for checking doneness.
Let the chocolate syrup cool slightly before pouring.
For added flavor, use flavored whipped cream.
Experiment with different types of chocolate syrups for variety.

FAQs

Can I make this cake ahead of time?

Yes, this cake can be made a day in advance. Just store it in the refrigerator after adding the whipped topping.

What can I use instead of heavy cream?

You can use coconut cream or a dairy-free whipped topping for a lighter version.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean, the cake is done.

Can I use other types of cake mix?

Absolutely! Vanilla or red velvet cake mixes work well for a different flavor profile.

Is this cake suitable for freezing?

Yes, you can freeze the cake, but it’s best to freeze it unassembled without the whipped cream topping.

Conclusion

This chocolate poke cake is a simple yet indulgent dessert that will satisfy any chocolate craving. With its moist texture and rich flavor, it’s perfect for any occasion. Try it out, and watch it become a favorite in your dessert repertoire!