Chocolate Pudding

Name: Chocolate Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups whole milk; 1/2 cup granulated sugar; 1/3 cup unsweetened cocoa powder; 1/4 cup cornstarch; 1/4 teaspoon salt; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; Optional: whipped cream and chocolate shavings for garnish

Chocolate pudding is the ultimate comfort dessert that delights with its silky texture and rich chocolate flavor. Whether you’re a novice or an experienced cook, this easy-to-follow recipe will have you enjoying a bowl of this classic treat in no time. Perfect for family gatherings or a cozy night in, chocolate pudding is sure to impress.

Ingredients

– 2 cups whole milk
– 1/2 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Optional: whipped cream and chocolate shavings for garnish

Servings and Cooking Time

This recipe yields 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 10-15 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 220 calories, 6g fat, 36g carbohydrates, 3g protein, and 25g sugar. This is based on one person.

Step-by-Step Cooking Process

1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
2. Gradually add the milk while continuously whisking to combine.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to boil.
4. Once boiling, continue to cook for an additional 2 minutes.
5. Remove from heat and stir in the butter and vanilla extract until fully melted and combined.
6. Pour the pudding into individual serving dishes or a large bowl.
7. Cover the surface with plastic wrap to prevent a skin from forming.
8. Refrigerate for at least 2 hours or until fully chilled.
9. Before serving, give the pudding a gentle stir for a smooth texture.
10. Optional: top with whipped cream and chocolate shavings for extra indulgence.

Alternative Ingredients

You can substitute whole milk with almond milk or coconut milk for a dairy-free version. Dark chocolate can replace cocoa powder for a richer flavor. Adjust sugar levels according to taste.

Serving and Pairings

Chocolate pudding pairs beautifully with fresh berries, sliced bananas, or a dollop of whipped cream. It can also be served alongside cookies or a slice of cake for a delightful dessert spread.

Storage and Reheating

Store chocolate pudding in an airtight container in the refrigerator for up to 3 days. It is best served cold and does not require reheating. Freezing is not recommended, as it may alter the texture.

Cooking Mistakes

Not whisking continuously can lead to lumps.
Using low-fat milk may affect the creaminess.
Overcooking can cause the pudding to become too thick.
Not allowing it to cool completely can result in a runny consistency.
Skipping the plastic wrap can create a skin on the pudding.

Helpful Tips

Use high-quality cocoa powder for the best flavor.
Let the pudding chill overnight for improved taste.
Experiment with different toppings to enhance presentation.
For a richer taste, add a pinch of espresso powder.

FAQs

Can I make chocolate pudding in advance?

Yes, chocolate pudding can be made a day ahead of time. Just store it in the refrigerator and cover it to prevent a skin from forming.

Is it possible to make chocolate pudding vegan?

Yes, you can easily make vegan chocolate pudding by using plant-based milk and dairy-free butter or coconut oil.

How long does chocolate pudding last in the fridge?

Chocolate pudding typically lasts up to 3 days in the refrigerator when stored properly in an airtight container.

Can I add other flavors to chocolate pudding?

Absolutely! You can add flavors like peppermint, orange zest, or almond extract for a unique twist.

What should I do if my pudding is too thick?

If the pudding is too thick, you can whisk in a little extra milk until you reach your desired consistency before serving.

Conclusion

Homemade chocolate pudding is a delightful dessert that is both simple and satisfying. With its rich flavor and creamy texture, it’s a treat that everyone will love. Whether enjoyed on its own or paired with your favorite toppings, this recipe is sure to become a family favorite.