Chocolate Strawberry Cake

Name: Chocolate Strawberry Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 ¾ cups all-purpose flour; 1 ¾ cups sugar; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 ½ tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 2 cups fresh strawberries (sliced); 1 cup heavy cream (for frosting); ½ cup chocolate ganache (for topping)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This chocolate strawberry cake is a showstopper, perfect for celebrations or a sweet treat to enjoy at home. The combination of moist chocolate layers and fresh strawberries creates an irresistible dessert that will impress your family and friends. Let’s dive into this delightful recipe and bring the flavors to life!

Ingredients

1 ¾ cups all-purpose flour
1 ¾ cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
2 cups fresh strawberries, sliced
1 cup heavy cream (for frosting)
½ cup chocolate ganache (for topping)

Servings and Cooking Time

This recipe yields 12 servings. Preparation time is about 20 minutes, while cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 15g fat, 50g carbohydrates, and 4g protein. This nutritional value is based on one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla to the dry ingredients; mix until smooth.
Slowly stir in boiling water until well combined (batter will be thin).
Pour the batter evenly into the prepared pans.
Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks.
Whip heavy cream until soft peaks form; frost the top of one cake layer.
Layer with fresh strawberries and place the second cake on top.
Frost the top and sides with remaining whipped cream and drizzle with chocolate ganache.

Alternative Ingredients

If you want a healthier version, consider using whole wheat flour instead of all-purpose flour and coconut sugar instead of refined sugar. You can also use almond milk for a dairy-free option without compromising flavor.

Serving and Pairings

This chocolate strawberry cake can be served with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with fresh mint leaves or a drizzle of chocolate sauce for an extra touch.

Storage and Reheating

Store any leftover cake in an airtight container in the fridge for up to 3 days. You can also freeze the cake for up to 2 months; just wrap it tightly in plastic wrap and foil. Reheat slices in the microwave for a few seconds if desired.

Cooking Mistakes

Not greasing the pans properly can cause sticking.
Overmixing the batter can lead to a dense cake.
Using cold ingredients can affect the batter consistency.
Not measuring ingredients accurately can alter the taste.
Skipping the cooling time can cause the cake to crumble.

Helpful Tips

Use room temperature ingredients for a better mix.
Chill the whipped cream for easier frosting.
Decorate with whole strawberries for a stunning presentation.
Experiment with different berries for unique flavors.

FAQs

Can I make this cake ahead of time?

Yes, you can bake the cake layers in advance and store them in the refrigerator. Frosting can also be made ahead and stored separately until ready to assemble.

What type of chocolate should I use?

Using high-quality dark chocolate for the ganache will enhance the flavor of the cake. Semi-sweet or bittersweet chocolate works well.

How can I make this cake gluten-free?

To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Can I add other fruits?

Absolutely! Feel free to add raspberries or blueberries for an extra fruity twist.

How do I keep the cake moist?

Ensure you don’t overbake the cake, and consider brushing the layers with simple syrup before frosting to retain moisture.

Conclusion

Indulging in a chocolate strawberry cake is a delightful experience that brings together rich flavors and a beautiful presentation. With this simple recipe, you can create a show-stopping dessert that will impress everyone. Whether for a special occasion or just because, this cake is sure to please the palate!