Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 cup grated zucchini; 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sugar; 1/4 cup brown sugar; 1/3 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup chocolate chips

If you’re in the mood for a deliciously moist treat that combines the rich flavors of chocolate with the subtle sweetness of zucchini, look no further than chocolate zucchini bread. This recipe is not only easy to make but also a fantastic way to sneak in some vegetables while satisfying your sweet tooth. Perfect for breakfast, snacks, or dessert, this bread is sure to become a family favorite.

Ingredients

– 1 cup grated zucchini (about 1 medium zucchini)
– 1 cup all-purpose flour
– 1/3 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/3 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips

Servings and Cooking Time

This recipe makes 1 loaf, serving approximately 8 slices. Preparation time is about 15 minutes, with a cooking time of 50-60 minutes.

Nutritional Value

For one serving (1 slice), the nutritional value is approximately:
– Calories: 180
– Protein: 3g
– Total Fat: 8g
– Saturated Fat: 1g
– Carbohydrates: 26g
– Fiber: 1g
– Sugars: 10g

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Grate the zucchini and set it aside to drain excess moisture.
3. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
4. In another bowl, mix the sugars, eggs, oil, and vanilla until well combined.
5. Fold the wet ingredients into the dry ingredients.
6. Gently stir in the grated zucchini and chocolate chips until just combined.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Slice and enjoy your delicious chocolate zucchini bread!

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, using applesauce instead of oil can reduce fat content. For a vegan version, replace eggs with flax eggs or applesauce.

Serving and Pairings

Chocolate zucchini bread pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of powdered sugar. It also makes a great accompaniment to coffee or tea for a delightful afternoon snack.

Storage and Reheating

Store leftover chocolate zucchini bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It can also be frozen for up to 3 months. To reheat, place slices in the microwave for 15-20 seconds or warm in the oven.

Cooking Mistakes

Don’t skip draining the zucchini to prevent a soggy bread.
Avoid overmixing the batter; it should be just combined.
Check for doneness with a toothpick to avoid undercooking.
Use fresh ingredients for the best flavor.
Be mindful of oven temperature; each oven is different.
Let the bread cool completely before slicing to maintain its structure.

Helpful Tips

Use a box grater for evenly grated zucchini.
Enhance flavor by adding a pinch of cinnamon or nutmeg.
For a richer taste, use dark chocolate chips.
Consider adding nuts for added texture.
Experiment with different sweeteners based on your preference.

FAQs

Can I use frozen zucchini for this recipe?

Yes, you can use frozen zucchini. Just make sure to thaw and drain it well before using to avoid excess moisture in the batter.

Is this recipe suitable for gluten-free diets?

You can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

How can I tell if the bread is done baking?

Insert a toothpick into the center of the bread; if it comes out clean or with a few moist crumbs, it’s done.

Can I add other ingredients like nuts or dried fruit?

Absolutely! Chopped nuts or dried fruit can add great texture and flavor to the bread. Just fold them in gently with the chocolate chips.

How long does chocolate zucchini bread last?

When stored properly, chocolate zucchini bread can last up to 3 days at room temperature or up to a week in the refrigerator.

Conclusion

Chocolate zucchini bread is a delightful treat that pleases both chocolate lovers and those looking for a sneaky way to enjoy vegetables. With its rich flavor and moist texture, this recipe is perfect for any occasion. Whether served as a snack, dessert, or breakfast, it’s sure to be a hit with family and friends. Enjoy baking this delicious loaf!