Chopped Italian Sandwich
This chopped Italian sandwich is a delightful combination of flavors and textures, making it an ideal choice for lunch or a snack. With layers of cured meats, fresh vegetables, and a spread that ties it all together, it’s a satisfying meal that can be whipped up in just a few minutes. Perfect for picnics or quick weeknight dinners, this sandwich is sure to please everyone at the table.
Ingredients
– 4 slices of Italian bread
– 4 slices of salami
– 4 slices of ham
– 4 slices of provolone cheese
– 1 cup shredded lettuce
– 1 tomato, sliced
– ¼ cup mayonnaise
– 1 tablespoon Italian seasoning
– Olive oil
– Salt and pepper to taste

Servings and Cooking Time
This recipe makes 2 servings. Preparation time is approximately 10 minutes, and no cooking time is required.
Nutritional Value
Each serving (half a sandwich) contains approximately 350 calories, 20g of fat, 30g of carbohydrates, and 15g of protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Begin by laying out the Italian bread slices on a clean surface. 2. Spread mayonnaise evenly on one side of each slice of bread. 3. Sprinkle Italian seasoning over the mayonnaise. 4. Layer the salami slices on top of the mayonnaise on one slice of bread. 5. Add the ham slices on top of the salami. 6. Place the provolone cheese on top of the ham. 7. Add shredded lettuce and tomato slices on top of the cheese. 8. Season with salt and pepper to taste. 9. Top with the second slice of bread, mayonnaise side down. 10. Cut the sandwich in half and serve immediately. 
Alternative Ingredients
You can easily substitute the meats with turkey or chicken for a lighter option. Additionally, any type of cheese can be used instead of provolone, and you can replace mayonnaise with a vinaigrette for a tangy twist.
Serving and Pairings
This chopped Italian sandwich pairs wonderfully with a side of potato chips or a fresh garden salad. For a more filling meal, serve it alongside a bowl of minestrone soup.
Storage and Reheating
Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but you can reheat it in a sandwich press for a warm, melty option. Freezing is not recommended due to the freshness of the ingredients.
Cooking Mistakes
- Don’t overload the sandwich with too many ingredients, as it can become difficult to handle.
- Ensure the bread is fresh to avoid a soggy sandwich.
- Use a sharp knife for clean cuts.
- Don’t skip the seasoning; it enhances the overall flavor.
- Be careful not to over-apply mayonnaise; a thin layer is sufficient.
Helpful Tips
- Let the sandwich sit for a minute after assembling to meld flavors.
- Use quality ingredients for the best taste.
- Experiment with different spreads like pesto or mustard.
- Toast the bread lightly for added crunch.
- Consider adding roasted red peppers for extra flavor.

FAQs
Can I make this sandwich ahead of time?
Yes, you can prepare the sandwich a few hours in advance. However, it’s best to store the ingredients separately until just before serving to maintain freshness and prevent sogginess.
What kind of bread works best?
Italian bread, ciabatta, or focaccia are excellent choices due to their sturdy structure and ability to hold the ingredients without falling apart.
Can I add vegetables to the sandwich?
Absolutely! You can include vegetables like bell peppers, cucumbers, or olives for added crunch and flavor.
Is this sandwich suitable for kids?
Yes, the chopped Italian sandwich is a kid-friendly option. You can customize it to suit their tastes by adjusting the ingredients.
How can I make this sandwich healthier?
To make it healthier, opt for whole grain bread, lean meats, and load up on veggies. You can also use a yogurt-based spread instead of mayonnaise.
Conclusion
In conclusion, the chopped Italian sandwich is a versatile and flavorful option that can be tailored to suit any palate. Quick to prepare and satisfying, it’s perfect for a busy day or a leisurely lunch. Enjoy this delicious treat with your favorite sides, and don’t hesitate to get creative with the ingredients!

Chopped Italian Sandwich
Ingredients
- 4 slices of Italian bread
- 4 slices of salami
- 4 slices of ham
- 4 slices of provolone cheese
- 1 cup shredded lettuce
- 1 tomato sliced
- ¼ cup mayonnaise
- 1 tablespoon Italian seasoning
- Olive oil
- Salt and pepper to taste
Instructions
- Lay out the Italian bread slices on a clean surface.
- Spread mayonnaise evenly on one side of each slice of bread.
- Sprinkle Italian seasoning over the mayonnaise.
- Layer the salami slices on top of the mayonnaise on one slice of bread.
- Add the ham slices on top of the salami.
- Place the provolone cheese on top of the ham.
- Add shredded lettuce and tomato slices on top of the cheese.
- Season with salt and pepper to taste.
- Top with the second slice of bread, mayonnaise side down.
- Cut the sandwich in half and serve immediately.