Cilantro Lime Rice

Name: Cilantro Lime Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup long-grain white rice; 2 cups water or chicken broth; 1 tablespoon olive oil; 1 teaspoon salt; 1 lime (juiced and zested); 1/2 cup fresh cilantro (chopped); 1/4 teaspoon black pepper

Cilantro lime rice is a zesty and aromatic dish that perfectly complements Mexican and Tex-Mex cuisine. The bright flavors of fresh cilantro and tangy lime transform simple rice into a delicious side that will enhance any meal. Easy to prepare and quick to cook, this dish is a must-try for anyone looking to add a burst of flavor to their table.

Ingredients

1 cup long-grain white rice
2 cups water or chicken broth
1 tablespoon olive oil
1 teaspoon salt
1 lime, juiced and zested
1/2 cup fresh cilantro, chopped
1/4 teaspoon black pepper

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, with a cooking time of 20 minutes.

Nutritional Value

The nutritional value per serving (1/4 of the recipe) is approximately 180 calories, 3g protein, 30g carbohydrates, 4g fat, and 1g fiber.

Step-by-Step Cooking Process

Rinse the rice under cold water until the water runs clear.
In a medium saucepan, heat olive oil over medium heat.
Add the rinsed rice to the saucepan and toast for 2-3 minutes.
Pour in the water or chicken broth and add salt.
Bring to a boil, then reduce heat to low and cover.
Cook for 15-18 minutes until the rice is tender and liquid is absorbed.
Remove from heat and let it sit covered for 5 minutes.
Fluff the rice with a fork and stir in lime juice and zest.
Add chopped cilantro and black pepper, mixing gently.
Serve warm as a side dish to your favorite entrees.

Alternative Ingredients

You can substitute long-grain rice with jasmine or basmati rice for a different flavor profile. For a vegan option, use vegetable broth instead of chicken broth.

Serving and Pairings

Cilantro lime rice pairs wonderfully with grilled chicken, fish tacos, or as a base for burrito bowls. It’s also delicious alongside black beans and salsa.

Storage and Reheating

Store leftover cilantro lime rice in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stove with a splash of water to restore moisture. Freezing is also an option; just ensure it’s in a freezer-safe container.

Cooking Mistakes

Not rinsing the rice can lead to clumpy texture.
Overcooking the rice results in mushiness.
Using too much liquid can make the rice soggy.
Forgetting to let the rice sit after cooking can prevent fluffiness.
Skipping the lime zest reduces flavor intensity.

Helpful Tips

Use fresh cilantro for the best flavor.
Adjust lime juice according to your taste preference.
Consider adding diced bell peppers for extra color and flavor.
Try adding a pinch of cumin for a subtle warmth.

FAQs

Can I use brown rice instead?

Yes, but you will need to adjust the cooking time and liquid ratio since brown rice takes longer to cook.

How can I make this dish spicier?

Add diced jalapeños or a pinch of cayenne pepper to the rice while cooking for an extra kick.

Can I prepare this rice in advance?

Absolutely! Cilantro lime rice is great to make ahead of time and can be stored in the fridge or freezer.

What can I do with leftover rice?

Leftover cilantro lime rice can be used in salads, burritos, or as a filling for stuffed peppers.

Is this dish gluten-free?

Yes, cilantro lime rice is naturally gluten-free, making it suitable for gluten-sensitive diets.

Conclusion

Cilantro lime rice is a vibrant and flavorful addition to any meal. Its bright taste and simple preparation make it a favorite among home cooks. Enjoy this dish as a delightful accompaniment to a variety of cuisines!