Cinnamon Bread
Cinnamon bread is a classic favorite that brings warmth and comfort to any kitchen. Its rich blend of cinnamon and sugar swirled into a soft, fluffy loaf creates a delightful aroma that fills your home as it bakes. Perfect for breakfast, an afternoon snack, or even dessert, this cinnamon bread is sure to impress your family and friends. Let’s dive into the ingredients and get started on this irresistible treat.
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes 10 servings. Preparation time is about 20 minutes, and the cooking time is approximately 45 minutes.
Nutritional Value
Each serving of cinnamon bread contains approximately 250 calories, 8g fat, 40g carbohydrates, and 4g protein. This is based on a serving size of one slice.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Add softened butter and mix until crumbly.
- In another bowl, whisk together milk, eggs, and vanilla.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- In a small bowl, combine 1/4 cup sugar with 1 tablespoon of cinnamon for the filling.
- Pour half of the batter into the prepared loaf pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Add the remaining batter, then top with the rest of the cinnamon-sugar mixture.
- Swirl the batter using a knife to create a marbled effect.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Alternative Ingredients
If you want to make this cinnamon bread dairy-free, you can substitute the milk with almond milk or oat milk, and use coconut oil instead of butter. For a healthier option, consider using whole wheat flour or reducing the sugar content to your preference.
Serving and Pairings
Cinnamon bread pairs wonderfully with a cup of coffee or tea. It can also be served with butter, cream cheese, or a drizzle of honey for added sweetness. Enjoy it warm or toasted for an even more delightful experience.
Storage and Reheating
Store cinnamon bread at room temperature in an airtight container for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place it in the toaster or microwave for a few seconds.
Cooking Mistakes
- Don’t skip the greasing step; it helps prevent sticking.
- Ensure your ingredients are at room temperature for better mixing.
- Measure flour accurately to avoid a dense loaf.
- Avoid overmixing the batter; it can lead to a tough texture.
- Check for doneness with a toothpick to prevent undercooking.
Helpful Tips
- Experiment with adding nuts or raisins for extra texture.
- For a twist, add a splash of orange zest to the batter.
- Use a serrated knife to slice the bread for clean cuts.
- Let the bread cool completely before slicing to maintain its shape.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. You might want to mix it with all-purpose flour for a lighter loaf.
How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free blend. Ensure it contains xanthan gum for the right texture.
Can I add nuts to the cinnamon bread?
Absolutely! Chopped walnuts or pecans make a great addition. Just fold them into the batter before baking.
How do I know when the bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is done. If it’s wet, bake for a few more minutes.
Can I make this bread ahead of time?
Yes, this bread can be made a day in advance. Store it in an airtight container to keep it fresh.
Conclusion
Cinnamon bread is a delightful treat that brings warmth and joy to any table. Whether enjoyed fresh out of the oven or toasted with butter, its sweet and spicy flavor is irresistible. Try this recipe today and savor a loaf that’s sure to become a family favorite!
Cinnamon Bread
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Add softened butter and mix until crumbly.
- In another bowl, whisk together milk, eggs, and vanilla.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- In a small bowl, combine 1/4 cup sugar with 1 tablespoon of cinnamon for the filling.
- Pour half of the batter into the prepared loaf pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Add the remaining batter, then top with the rest of the cinnamon-sugar mixture.
- Swirl the batter using a knife to create a marbled effect.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.