Cinnamon Muffins
Indulge in the warm, comforting aroma of freshly baked cinnamon muffins that fill your home with delightful scents. Perfect for breakfast or a cozy snack, these muffins are fluffy, infused with rich cinnamon flavor, and topped with a sprinkle of sugar for that sweet finish. Whether you’re enjoying them with a cup of coffee or sharing them with friends, these cinnamon muffins are sure to be a hit!
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon cinnamon
– ½ teaspoon salt
– 1 cup milk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup powdered sugar (for dusting)
Servings and Cooking Time
This recipe yields approximately 12 muffins. Preparation time is about 15 minutes, and baking time is 20 minutes.
Nutritional Value
Each muffin (1 serving) contains approximately 200 calories, 8g fat, 29g carbohydrates, and 3g protein. This is based on standard ingredients without modifications.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
5. Divide the batter evenly among the muffin cups, filling them about 2/3 full.
6. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 5 minutes.
8. Transfer muffins to a wire rack to cool completely.
9. Dust with powdered sugar before serving for an added touch.
10. Enjoy your homemade cinnamon muffins warm or at room temperature!
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, coconut oil can replace vegetable oil for a different flavor profile. For a vegan version, use a plant-based milk and flax eggs.
Serving and Pairings
Cinnamon muffins pair beautifully with coffee, tea, or a glass of cold milk. They can also be served with butter, cream cheese, or fruit preserves for a delightful twist.
Storage and Reheating
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Reheat in a microwave or oven before serving for the best texture.
Cooking Mistakes
- Not preheating the oven can lead to uneven baking.
- Overmixing the batter can make muffins dense.
- Using expired baking powder affects the rise.
- Skipping the cooling step can lead to soggy muffins.
- Not filling muffin cups to the right level affects texture.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Experiment with adding nuts or chocolate chips for variety.
- For extra flavor, try adding a pinch of nutmeg.
- Check muffins a few minutes early to avoid overbaking.
FAQs
Can I make these muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your baking powder is also gluten-free.
How do I know when my muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are done.
Can I add fruits to the muffin batter?
Absolutely! Blueberries or chopped apples can be added for extra flavor and moisture.
How can I make these muffins more moist?
Adding a bit more oil or using sour cream can enhance the moisture of your muffins.
What is the best way to freeze muffins?
Wrap them individually in plastic wrap and place them in a freezer bag to prevent freezer burn.
Conclusion
Cinnamon muffins are a delightful treat that brings warmth and joy to any occasion. Easy to make and versatile, they can be enjoyed fresh or stored for later. Try out this recipe, and you’ll have a delicious batch of muffins ready to share with family and friends!
Cinnamon Muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Divide the batter evenly among the muffin cups, filling them about 2/3 full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool in the pan for 5 minutes.
- Transfer muffins to a wire rack to cool completely.
- Dust with powdered sugar before serving.
- Enjoy your homemade cinnamon muffins warm or at room temperature!