Cinnamon Roll
Indulge in the warm, comforting aroma of freshly baked cinnamon rolls. These soft, fluffy pastries, swirled with cinnamon and sugar, are drizzled with a sweet glaze that makes them irresistible. Perfect for breakfast, brunch, or an afternoon snack, this recipe will show you how to create these delightful treats in your own kitchen, bringing joy to your family and friends.
Ingredients
– 4 cups all-purpose flour
– 1 cup milk
– 1/2 cup sugar
– 1/2 cup butter, softened
– 2 eggs
– 2 1/4 tsp active dry yeast
– 1 tsp salt
– 1 tbsp ground cinnamon
– 1/2 cup brown sugar
– 1 cup powdered sugar
– 2 tbsp cream cheese (for frosting)
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is approximately 30 minutes, and cooking time is 25-30 minutes.
Nutritional Value
Each serving (1 roll) contains about 250 calories, 10g fat, 35g carbohydrates, 5g protein, and 12g sugar. This nutritional information is for one roll.
Step-by-Step Cooking Process
1. In a bowl, combine warm milk and yeast; let it sit until frothy (about 5 minutes).
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add the melted butter, eggs, and yeast mixture to the dry ingredients.
4. Mix until a dough forms, then knead for about 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
6. Roll the dough out on a floured surface into a rectangle.
7. Spread softened butter over the dough, then sprinkle cinnamon and brown sugar evenly.
8. Roll the dough tightly into a log and cut into 12 equal pieces.
9. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
10. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, almond or oat milk can replace regular milk for a dairy-free version, and coconut oil can be used instead of butter.
Serving and Pairings
Cinnamon rolls pair beautifully with a hot cup of coffee or tea. They can also be enjoyed with fresh fruit, yogurt, or a scoop of vanilla ice cream for a delightful dessert.
Storage and Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. They can be reheated in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes. For longer storage, you can freeze them for up to 3 months.
Cooking Mistakes
- Using cold ingredients can hinder the dough from rising properly.
- Not allowing the dough to rise long enough results in dense rolls.
- Overbaking can dry out the rolls; keep an eye on them as they bake.
- Skipping the glaze means missing out on delicious sweetness.
- Cutting the dough too thick can lead to uneven baking.
Helpful Tips
- Measure ingredients accurately for best results.
- Use fresh yeast for optimal rise.
- Let the dough rest if it feels too sticky while kneading.
- Experiment with different spices, like nutmeg or cardamom, for flavor variations.
- Try adding nuts or raisins for extra texture.
FAQs
How do I know when my cinnamon rolls are done?
The rolls are done when they are golden brown and have risen nicely. You can also check with a toothpick; it should come out clean.
Can I make cinnamon rolls ahead of time?
Yes, you can prepare the rolls and refrigerate them overnight before baking. Just allow them to come to room temperature before baking.
What can I use for frosting?
A simple glaze made with powdered sugar, milk, and vanilla extract works well. You can also use cream cheese frosting for a richer flavor.
Can I add fillings to my cinnamon rolls?
Absolutely! Feel free to add chocolate chips, nuts, or dried fruits to the filling for added flavor.
Is it possible to make cinnamon rolls gluten-free?
Yes, by using a gluten-free flour blend, you can make delicious gluten-free cinnamon rolls. Just ensure the yeast is gluten-free as well.
Conclusion
Cinnamon rolls are a beloved treat that brings warmth and sweetness to any occasion. With this easy recipe, you can create these delightful pastries at home, filling your kitchen with their irresistible aroma. Enjoy them fresh out of the oven or save some for later—they’re sure to be a hit with family and friends!
Cinnamon Roll
Ingredients
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter softened
- 2 eggs
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tbsp cream cheese for frosting
Instructions
- In a bowl, combine warm milk and yeast; let it sit until frothy (about 5 minutes).
- In a large mixing bowl, combine flour, sugar, and salt.
- Add the melted butter, eggs, and yeast mixture to the dry ingredients.
- Mix until a dough forms, then knead for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Roll the dough out on a floured surface into a rectangle.
- Spread softened butter over the dough, then sprinkle cinnamon and brown sugar evenly.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.