Cinnamon Rolls
Savor the aroma of freshly baked cinnamon rolls wafting through your kitchen. These delightful pastries, with their soft, fluffy texture and sweet cinnamon filling, are perfect for any occasion. Whether enjoyed with coffee in the morning or as a dessert, cinnamon rolls are a timeless treat that bring comfort and joy. Let’s dive into this delightful recipe that will make your taste buds dance!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup milk, warmed
- ⅓ cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp salt
- 1 tbsp ground cinnamon
- ½ cup brown sugar
- 1 cup powdered sugar (for icing)
- 2-3 tbsp milk (for icing)
Servings and Cooking Time
This recipe makes 12 cinnamon rolls. Preparation time is approximately 30 minutes, with an additional 1 hour for rising, and baking time is about 25-30 minutes.
Nutritional Value
Each cinnamon roll (1 roll) contains approximately:
– Calories: 300
– Total Fat: 10g
– Carbohydrates: 45g
– Protein: 4g
– Sugar: 15g
Step-by-Step Cooking Process
- In a bowl, combine warm milk, sugar, and yeast; let it sit for 5 minutes until frothy.
- Add softened butter, eggs, and salt; mix well.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour.
- Roll out the dough into a rectangle about ¼ inch thick.
- Spread softened butter evenly over the dough.
- Mix brown sugar and cinnamon; sprinkle over the buttered dough.
- Roll the dough tightly from one end to the other and cut into 12 equal pieces.
- Place rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- Mix powdered sugar with milk to create icing and drizzle over warm rolls.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Coconut sugar can replace regular sugar for a lower glycemic index. For a dairy-free version, use almond milk and coconut oil instead of butter.
Serving and Pairings
Cinnamon rolls pair wonderfully with a hot cup of coffee or tea. They can also be served alongside fresh fruit or a dollop of whipped cream for an indulgent dessert.
Storage and Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and aluminum foil for up to 3 months. Reheat in the oven or microwave before serving.
Cooking Mistakes
- Using cold ingredients can hinder the yeast activation.
- Not allowing the dough to rise sufficiently will result in dense rolls.
- Overbaking can dry out the rolls; keep an eye on them.
- Skipping the icing makes them less sweet and appealing.
- Not rolling the dough tightly enough can lead to uneven cooking.
- Using too much flour while kneading can make the rolls tough.
Helpful Tips
- For extra flavor, add vanilla extract to the icing.
- Try adding nuts or raisins to the cinnamon filling for added texture.
- Ensure your yeast is fresh for the best rise.
- Let the rolls cool slightly before icing for better coverage.
FAQs
Can I make cinnamon rolls ahead of time?
Yes, you can prepare the rolls and refrigerate them overnight. Just let them come to room temperature and rise before baking.
How do I know when my cinnamon rolls are done?
Cinnamon rolls are done when they are golden brown on top and sound hollow when tapped.
What can I do with leftover icing?
Leftover icing can be stored in the refrigerator for a week and used on other baked goods or pancakes.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast; there’s no need to proof it in warm water first.
Why did my rolls not rise?
If your rolls didn’t rise, your yeast may have been expired or the environment was too cold for proper fermentation.
Conclusion
Cinnamon rolls are a delicious treat that can easily brighten any day. With their sweet aroma and soft texture, they are perfect for sharing with family and friends. Try making these delightful rolls for a breakfast or dessert that everyone will love!
Cinnamon Rolls
Ingredients
- 4 cups all-purpose flour
- 1 packet 2 ¼ tsp active dry yeast
- ½ cup milk warmed
- ⅓ cup sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 tsp salt
- 1 tbsp ground cinnamon
- ½ cup brown sugar
- 1 cup powdered sugar for icing
- 2-3 tbsp milk for icing
Instructions
- In a bowl, combine warm milk, sugar, and yeast; let it sit for 5 minutes until frothy.
- Add softened butter, eggs, and salt; mix well.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour.
- Roll out the dough into a rectangle about ¼ inch thick.
- Spread softened butter evenly over the dough.
- Mix brown sugar and cinnamon; sprinkle over the buttered dough.
- Roll the dough tightly from one end to the other and cut into 12 equal pieces.
- Place rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- Mix powdered sugar with milk to create icing and drizzle over warm rolls.