Coffee Cake
Coffee cake is the ideal treat for coffee lovers, combining the rich flavors of coffee with a tender, buttery cake. Its crumbly, sweet topping and delightful spices make it the perfect companion for breakfast or an afternoon snack. Easy to prepare and even easier to enjoy, this recipe will have you reaching for seconds. Let’s dive into making this delicious treat!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 20 minutes, with a cooking time of 40-45 minutes.
Nutritional Value
Each serving (1 slice) of coffee cake contains approximately 300 calories, 12g fat, 42g carbohydrates, 3g protein, and 2g fiber. This nutritional information is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch bundt pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the brown sugar and mix well.
- Incorporate the eggs one at a time, mixing well after each addition.
- Add the sour cream and vanilla extract, and mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- If desired, fold in the chopped nuts.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Greek yogurt can replace sour cream, adding a tangy flavor and a boost of protein. For a vegan version, consider using flax eggs and plant-based butter.
Serving and Pairings
Coffee cake pairs beautifully with a hot cup of coffee or tea. It can also be enjoyed with fresh fruits, whipped cream, or a drizzle of chocolate or caramel sauce for added indulgence.
Storage and Reheating
Store leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months. Reheat individual slices in the microwave for 15-20 seconds.
Cooking Mistakes
- Skipping the creaming step can lead to a dense cake.
- Overmixing the batter may result in a tough texture.
- Not properly measuring ingredients can affect the outcome.
- Forgetting to preheat the oven can lead to uneven baking.
- Using cold ingredients can cause the batter to not mix well.
- Not allowing the cake to cool before removing from the pan can cause it to break.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Experiment with different spices like nutmeg for a unique flavor.
- Consider adding a crumble topping for extra texture.
- Serve warm for an irresistible experience.
- Decorate with powdered sugar for a beautiful presentation.
FAQs
What makes coffee cake different from regular cake?
Coffee cake is typically less sweet and often includes a crumbly topping or streusel, making it a perfect companion for coffee. It’s designed to be enjoyed during breakfast or brunch rather than as a dessert.
Can I make coffee cake ahead of time?
Yes, coffee cake can be made ahead of time. It stays fresh for several days and can even be frozen. Just ensure it is properly wrapped to maintain its moisture and flavor.
What type of coffee is best to serve with coffee cake?
A medium roast coffee pairs well, complementing the flavors of the cake without overpowering it. You can also try flavored coffees like vanilla or hazelnut for an added twist.
Is coffee cake suitable for breakfast?
Absolutely! Coffee cake is often enjoyed as a breakfast treat due to its flavors and textures, making it a delightful way to start the day.
Can I add fruits to my coffee cake?
Yes, adding fruits like blueberries, apples, or bananas can enhance the flavor and add moisture. Just ensure they are well-drained if using canned fruits.
What is the best way to serve coffee cake?
Coffee cake is best served warm, either plain or with a light dusting of powdered sugar. Pairing it with a side of fresh fruit or whipped cream can elevate the experience.
How can I make my coffee cake more moist?
Incorporating sour cream or yogurt into the batter adds moisture. Avoid overbaking, as this can dry out the cake. Also, using oil instead of butter can contribute to a moister texture.
Conclusion
Coffee cake is a timeless treat that brings warmth and comfort to any occasion. With its delightful flavors and easy preparation, it’s sure to become a favorite in your home. Whether enjoyed alone or shared with loved ones, this cake is a perfect way to elevate your coffee moments. Try making it today and savor the deliciousness!
Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch bundt pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the brown sugar and mix well.
- Incorporate the eggs one at a time, mixing well after each addition.
- Add the sour cream and vanilla extract, and mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- If desired, fold in the chopped nuts.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.