Coffee Cookies
If you’re a coffee lover, these coffee cookies will be your new favorite snack! With a rich, aromatic flavor that combines the best of coffee and sweet treats, these cookies are perfect for pairing with your morning brew or sharing with friends. Easy to make and utterly delicious, they’re sure to impress anyone who takes a bite. Let’s dive into the recipe and discover how to create these delightful coffee cookies at home.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tbsp instant coffee granules
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
Servings and Cooking Time
This recipe yields about 12 cookies. Preparation time is approximately 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 150
– Fat: 7g
– Carbohydrates: 20g
– Protein: 2g
This nutritional information is based on one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Dissolve the instant coffee in a tablespoon of hot water and mix it into the batter.
5. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
8. Flatten each cookie slightly with the back of the spoon.
9. Bake for 10-12 minutes, until the edges are firm but the centers are soft.
10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute the all-purpose flour with a gluten-free blend for a gluten-free option. Additionally, use coconut sugar instead of regular sugar for a healthier alternative. Instant coffee can be replaced with finely ground espresso for a more robust flavor.
Serving and Pairings
These coffee cookies are delightful on their own but pair wonderfully with a cup of espresso or a glass of cold milk. They also make a great addition to dessert platters or as a snack with your afternoon tea.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply pop them in the microwave for a few seconds or enjoy them straight from the freezer for a chilled treat.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Using cold butter instead of softened will affect the texture.
- Not measuring ingredients accurately can alter the taste.
- Skipping the chilling time can result in cookies spreading too much.
- Baking at the wrong temperature will affect the texture of the cookies.
Helpful Tips
- For chewier cookies, add an extra egg yolk.
- Chill the dough for 30 minutes to enhance flavors.
- Experiment with chocolate chips for added sweetness.
- Use parchment paper for easy cleanup.
FAQs
Can I use decaf coffee for these cookies?
Yes, you can use decaf coffee if you prefer a caffeine-free option. The flavor will still be rich and delightful.
How do I know when the cookies are done?
The edges should be firm and slightly crisp, while the centers will look soft. They will continue to firm up as they cool.
Can I add nuts or chocolate chips?
Absolutely! Adding chocolate chips or chopped nuts will give your cookies an extra layer of flavor and texture.
What if my dough is too sticky?
If the dough is too sticky, chill it in the refrigerator for 15-20 minutes to make it easier to handle.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.
Conclusion
These coffee cookies are the perfect blend of rich coffee flavor and sweet cookie goodness. Easy to make and delightful to eat, they are sure to become a favorite in your household. Enjoy them with your favorite beverage and share them with friends and family for a delicious treat!
Coffee Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter softened
- 1 large egg
- 1 tbsp instant coffee granules
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Dissolve the instant coffee in a tablespoon of hot water and mix it into the batter.
- In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with the back of the spoon.
- Bake for 10-12 minutes, until the edges are firm but the centers are soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.