Coffee Jelly
Indulge in the delightful experience of coffee jelly, a unique dessert that brings together the beloved flavors of coffee in a refreshing and enjoyable form. This dish is perfect for warm days or as a special treat at any gathering. Whether served alone or topped with whipped cream, coffee jelly is not only visually appealing but also easy to prepare and impressively delicious.
Ingredients
– 2 cups brewed coffee
– 1/2 cup sugar
– 2 tablespoons gelatin (powdered)
– 1/2 cup cold water
– Whipped cream (for serving)
– Cocoa powder (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and the cooling time is approximately 4 hours.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 80 calories, 0g fat, 20g carbohydrates, 0g protein, and 15g sugars. This nutritional information is based on the ingredients as listed above.
Step-by-Step Cooking Process
1. Brew 2 cups of strong coffee and let it cool slightly.
2. In a small bowl, combine the gelatin and cold water. Let it sit for 5 minutes until it blooms.
3. Add the sugar to the warm coffee and stir until dissolved.
4. Microwave the bloomed gelatin for 10-15 seconds until fully dissolved.
5. Mix the dissolved gelatin into the sweetened coffee until well combined.
6. Pour the mixture into serving glasses or molds.
7. Refrigerate for at least 4 hours or until set.
8. Once set, carefully remove from molds if using.
9. Top with whipped cream before serving.
10. Dust with cocoa powder for an elegant finish.
Alternative Ingredients
You can substitute brewed coffee with espresso for a stronger flavor, or use decaffeinated coffee for a caffeine-free version. Additionally, for a vegan option, replace gelatin with agar-agar, following the package instructions for use.
Serving and Pairings
Coffee jelly pairs wonderfully with whipped cream and a sprinkle of cocoa powder. It can also be served alongside vanilla ice cream or fresh berries for a delightful contrast in flavors.
Storage and Reheating
Store coffee jelly in an airtight container in the refrigerator for up to a week. It is best served cold and does not require reheating. Freezing is not recommended as it may alter the texture.
Cooking Mistakes
- Using too hot coffee can dissolve the gelatin too quickly, affecting texture.
- Not allowing enough time for the jelly to set can result in a runny dessert.
- Forgetting to sweeten the coffee before adding gelatin can lead to a bitter taste.
- Using expired gelatin can prevent the jelly from setting properly.
- Over-whipping the cream can make it grainy, so whip just until soft peaks form.
Helpful Tips
- Experiment with flavored coffee for a twist on the classic recipe.
- Serve in clear glasses to showcase the jelly’s beautiful layers.
- Add a splash of liqueur for an adult version of the dessert.
- Garnish with chocolate shavings for added texture and taste.
FAQs
Can I use instant coffee for this recipe?
Yes, instant coffee can be used, but make sure to dissolve it well in hot water before proceeding with the recipe.
How do I know when the jelly is set?
The jelly is set when it has a firm and gel-like consistency, typically after about 4 hours in the refrigerator.
Can I make this recipe ahead of time?
Absolutely! Coffee jelly can be made a day in advance and stored in the refrigerator until ready to serve.
Is coffee jelly vegan-friendly?
Traditional coffee jelly is not vegan due to gelatin. However, you can use agar-agar as a substitute for a vegan version.
What can I add to enhance the flavor?
You can add vanilla extract or flavored syrups to the coffee before mixing in the gelatin for a personalized touch.
Conclusion
Coffee jelly is a delightful dessert that combines the rich flavors of coffee with a refreshing jelly texture. It’s easy to make, visually appealing, and perfect for any occasion. Enjoy this unique treat with friends and family, showcasing your culinary creativity!
Coffee Jelly
Ingredients
- 2 cups brewed coffee
- 1/2 cup sugar
- 2 tablespoons gelatin powdered
- 1/2 cup cold water
- Whipped cream for serving
- Cocoa powder for garnish
Instructions
- Brew 2 cups of strong coffee and let it cool slightly.
- In a small bowl, combine the gelatin and cold water. Let it sit for 5 minutes until it blooms.
- Add the sugar to the warm coffee and stir until dissolved.
- Microwave the bloomed gelatin for 10-15 seconds until fully dissolved.
- Mix the dissolved gelatin into the sweetened coffee until well combined.
- Pour the mixture into serving glasses or molds.
- Refrigerate for at least 4 hours or until set.
- Once set, carefully remove from molds if using.
- Top with whipped cream before serving.
- Dust with cocoa powder for an elegant finish.