Coleslaw Recipe
Coleslaw is a classic side dish that brings a refreshing crunch to any meal. Perfect for barbecues, picnics, or as a topping for sandwiches, this coleslaw recipe combines vibrant vegetables and a creamy dressing that will tantalize your taste buds. Whether you’re serving it at a summer gathering or simply enjoying it at home, this dish is sure to delight. Let’s dive into how to make this delicious coleslaw!
Ingredients
– 4 cups green cabbage, shredded
– 2 cups purple cabbage, shredded
– 1 cup carrots, grated
– 1 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup green onions, chopped
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and no cooking is required.
Nutritional Value
Per serving (1 cup): Approximately 150 calories, 10g fat, 15g carbohydrates, 2g protein, and 2g fiber.
Step-by-Step Cooking Process
1. Begin by preparing the vegetables: shred the green and purple cabbage.
2. Grate the carrots and chop the green onions.
3. In a large mixing bowl, combine the shredded cabbage, grated carrots, and chopped green onions.
4. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
5. Pour the dressing over the vegetable mixture.
6. Toss the vegetables and dressing together until evenly coated.
7. Taste and adjust seasoning if necessary.
8. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
9. Serve chilled or at room temperature.
10. Enjoy your homemade coleslaw as a side dish or topping!
Alternative Ingredients
You can easily substitute the mayonnaise with Greek yogurt for a lighter version. Additionally, try adding diced apples or raisins for a touch of sweetness.
Serving and Pairings
Coleslaw pairs wonderfully with grilled meats, sandwiches, or as a topping for tacos. It also complements rich dishes like barbecue ribs or fried chicken.
Storage and Reheating
Store coleslaw in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold and is not recommended for reheating. Freezing is not advisable as the texture will change.
Cooking Mistakes
- Overdressing the coleslaw can make it soggy.
- Not allowing it to chill can prevent the flavors from developing.
- Using old or wilted vegetables affects taste and texture.
- Skipping the salt can lead to bland flavor.
- Not mixing thoroughly can result in uneven coating.
Helpful Tips
- Use fresh, crisp vegetables for the best texture.
- Try adding different herbs for extra flavor.
- Adjust sweetness by varying the amount of sugar.
- Mix in other veggies like bell peppers for a colorful twist.
FAQs
Can I make coleslaw ahead of time?
Yes, coleslaw can be made a day in advance. Just keep it refrigerated until ready to serve.
Is coleslaw gluten-free?
Yes, coleslaw is naturally gluten-free, but always check the mayonnaise and other condiments.
Can I use vinegar instead of mayonnaise?
Absolutely! You can make a vinegar-based coleslaw for a lighter option.
What can I add to coleslaw for extra crunch?
Consider adding nuts, sunflower seeds, or crispy bacon for additional texture.
How long does coleslaw last in the fridge?
Coleslaw can last up to 3 days in the fridge when stored properly.
Conclusion
This coleslaw recipe is not only simple to make but also incredibly versatile and tasty. With its vibrant colors and crunchy texture, it’s the perfect accompaniment to a variety of dishes. Enjoy it at your next gathering or as a refreshing side at home!
Coleslaw Recipe
Ingredients
- 4 cups green cabbage shredded
- 2 cups purple cabbage shredded
- 1 cup carrots grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup green onions chopped
Instructions
- Shred the green and purple cabbage.
- Grate the carrots and chop the green onions.
- In a large bowl, combine the shredded cabbage, grated carrots, and chopped green onions.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the vegetable mixture.
- Toss until evenly coated.
- Cover and refrigerate for at least 30 minutes.
- Serve chilled or at room temperature.