Cookies And Cream Ice Cream

Name: Cookies And Cream Ice Cream
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup crushed chocolate sandwich cookies

This cookies and cream ice cream is a delightful treat that combines the creaminess of vanilla ice cream with the satisfying crunch of chocolate cookies. Perfect for satisfying your sweet tooth, this recipe is easy to make and will leave you craving more. Whether enjoyed on a hot summer day or as a midnight snack, this ice cream is sure to please everyone!

Ingredients

– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup crushed chocolate sandwich cookies (like Oreos)

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and the ice cream needs to be churned and frozen for at least 4 hours.

Nutritional Value

Each serving of this cookies and cream ice cream (1/2 cup) contains approximately 350 calories, 25g of fat, 30g of carbohydrates, and 5g of protein. This is based on standard ingredient measurements and may vary.

Step-by-Step Cooking Process

1. In a large bowl, whisk together heavy cream, whole milk, and sugar until the sugar is dissolved.
2. Stir in the vanilla extract to flavor the mixture.
3. Cover the bowl and refrigerate for at least 2 hours to chill.
4. Once chilled, pour the mixture into an ice cream maker.
5. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. Gently fold in the crushed chocolate cookies.
7. Transfer the ice cream to an airtight container.
8. Smooth the top and cover tightly.
9. Freeze for at least 4 hours or until firm.
10. Before serving, let it sit at room temperature for a few minutes to soften slightly.

Alternative Ingredients

You can substitute heavy cream with coconut cream for a dairy-free version. Additionally, any chocolate cookie can be used in place of traditional sandwich cookies for a unique twist.

Serving and Pairings

Cookies and cream ice cream pairs wonderfully with warm chocolate brownies, fresh fruit, or drizzled with chocolate syrup. It also makes an excellent filling for ice cream sandwiches!

Storage and Reheating

Store the cookies and cream ice cream in an airtight container in the freezer for up to 2 weeks. Avoid leaving it out at room temperature for too long to maintain its texture. Reheating is not necessary; simply scoop and enjoy!

Cooking Mistakes

Using warm ingredients can lead to a grainy texture.
Churning for too long can result in icy ice cream.
Not freezing the bowl of your ice cream maker properly can affect consistency.
Overmixing the cookies can make them too fine; leave some chunks for texture.
Skipping the chilling step can yield a less creamy result.

Helpful Tips

For extra flavor, add a pinch of salt to the mixture.
Use high-quality chocolate cookies for the best taste.
Experiment with mix-ins like chocolate chips or nuts.
Serve in chilled bowls to keep the ice cream firm longer.

FAQs

Can I make cookies and cream ice cream without an ice cream maker?

Yes, you can mix the ingredients, pour them into a container, and freeze them, stirring every 30 minutes for the first few hours to break up ice crystals.

How long does homemade ice cream last?

Homemade cookies and cream ice cream can last in the freezer for about 2 weeks if stored properly in an airtight container.

What can I use instead of milk?

You can substitute whole milk with almond milk or any other non-dairy milk to make the recipe dairy-free.

Can I add more cookies to the ice cream?

Absolutely! Feel free to add more crushed cookies for a chunkier texture.

Is it safe to eat raw cookie dough in ice cream?

While traditional cookie dough may contain raw eggs, using eggless cookie dough recipes can make it safe to eat in ice cream.

Conclusion

Making cookies and cream ice cream at home is a simple and rewarding process that results in a delicious dessert. With a few basic ingredients and some patience, you can enjoy a creamy, cookie-filled treat that will impress family and friends alike.