Cool Whip Cookies

Name: Cool Whip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup Cool Whip; 1 cup all-purpose flour; 1 cup powdered sugar; 1 egg; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking powder; Sprinkles for decoration (optional)

Indulge in the light and fluffy texture of Cool Whip cookies, a delightful treat that combines simplicity with deliciousness. These cookies are perfect for parties, gatherings, or a sweet snack at home. With just a few ingredients, you can whip up a batch that will impress your family and friends. Let’s dive into this easy recipe that will surely become a favorite in your dessert repertoire.

Ingredients

1 cup Cool Whip
1 cup all-purpose flour
1 cup powdered sugar
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
Sprinkles for decoration (optional)

Servings and Cooking Time

This recipe yields approximately 24 cookies. Preparation time is about 10 minutes, with an additional 10-12 minutes of cooking time.

Nutritional Value

Each serving (1 cookie) contains approximately 100 calories, 4g fat, 15g carbohydrates, and 1g protein. This is a general estimate and can vary based on specific ingredients used.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine Cool Whip, egg, and vanilla extract.
Mix well until fully combined.
Gradually add in powdered sugar and mix until smooth.
Fold in the flour and baking powder until just combined.
Use a cookie scoop to drop dough onto a parchment-lined baking sheet.
Sprinkle with decorative sprinkles, if using.
Bake in the preheated oven for 10-12 minutes.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
Transfer cookies to a wire rack to cool completely.

Alternative Ingredients

You can substitute Cool Whip with homemade whipped cream for a fresher taste, or use gluten-free flour to make this recipe suitable for those with dietary restrictions. Additionally, different extracts, like almond or lemon, can add unique flavors.

Serving and Pairings

These cookies pair wonderfully with a glass of milk, coffee, or tea. For a festive touch, serve them at birthday parties or holiday gatherings, where their bright appearance will be a hit with guests.

Storage and Reheating

Store these cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage; simply layer them between parchment paper in a freezer-safe container. To enjoy, thaw at room temperature.

Cooking Mistakes

Overmixing the dough can lead to tough cookies.
Not measuring ingredients accurately can affect texture.
Baking at the wrong temperature can result in burnt or undercooked cookies.
Skipping cooling time can lead to crumbly cookies.
Not using parchment paper can cause sticking.

Helpful Tips

Use a cookie scoop for uniform cookie sizes.
Experiment with different mix-ins like chocolate chips or nuts.
Allow cookies to cool completely before storing.
For added flavor, try adding a pinch of salt to the dough.

FAQs

Can I use sugar substitutes in this recipe?

Yes, you can use sugar substitutes, but the texture and taste may vary. Be sure to check the conversion ratios.

How do I know when the cookies are done?

The cookies should be lightly golden around the edges. They may look soft in the center but will firm up as they cool.

Can I add chocolate chips to the dough?

Absolutely! Chocolate chips make a great addition and add a delicious twist to the cookies.

What if I don’t have Cool Whip?

You can make your own whipped cream by beating heavy cream with sugar until soft peaks form as a suitable substitute.

Can I make these cookies ahead of time?

Yes, the dough can be made ahead and stored in the refrigerator for up to 2 days before baking.

Conclusion

Cool Whip cookies are a delightful and easy treat that will satisfy your sweet cravings. With their fluffy texture and simple ingredients, they are perfect for any occasion. Try this fun recipe today and enjoy a delicious dessert that everyone will love!