Cornbread Casserole
Cornbread casserole is a comforting dish that combines the rich flavors of cornbread with savory ingredients, making it a family favorite. It’s easy to prepare and perfect for gatherings or cozy nights in. With its golden crust and fluffy interior, this casserole is sure to impress your guests and leave them asking for seconds.
Ingredients
- 1 cup cornmeal
- 1 cup milk
- 2 large eggs
- 1 can (15 oz) creamed corn
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1/2 cup diced bell peppers
- 1/4 cup butter, melted
- 1 tsp baking powder
- Salt and pepper to taste
Servings and Cooking Time
This cornbread casserole serves 6-8 people. Preparation time is approximately 15 minutes, and cooking time is around 30-35 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 250 calories, 10g protein, 15g fat, 20g carbohydrates, and 1g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cornmeal, baking powder, salt, and pepper.
- Add the milk and eggs to the dry ingredients and stir until well combined.
- In another bowl, combine the creamed corn, melted butter, onions, and bell peppers.
- Fold the vegetable mixture into the cornmeal mixture.
- Stir in the shredded cheddar cheese.
- Grease a baking dish with cooking spray or butter.
- Pour the batter into the prepared dish and spread evenly.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Allow to cool for a few minutes before serving.
Alternative Ingredients
You can substitute buttermilk for regular milk for a richer flavor. Additionally, feel free to use any type of cheese you prefer, such as pepper jack for a spicy kick, or omit the cheese entirely for a dairy-free version.
Serving and Pairings
Cornbread casserole pairs wonderfully with chili, barbecued meats, or a fresh garden salad. It’s also a great side dish for holiday meals, such as Thanksgiving or family gatherings.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes. This casserole can also be frozen for up to 3 months; simply thaw in the refrigerator before reheating.
Cooking Mistakes
- Not preheating the oven can lead to uneven baking.
- Using too much liquid can make the casserole soggy.
- Overmixing the batter may result in a dense texture.
- Not allowing it to cool briefly before serving can make it fall apart.
- Forgetting to grease the baking dish can cause sticking.
Helpful Tips
- Experiment with different vegetables to customize the flavor.
- Let the casserole sit for a few minutes after baking for easier slicing.
- For extra flavor, add spices like cumin or paprika.
- Top with additional cheese before baking for a cheesy crust.
FAQs
Can I make cornbread casserole ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator before baking. Just add a few extra minutes to the cooking time if baking from cold.
Is cornbread casserole gluten-free?
If you use gluten-free cornmeal and ensure other ingredients are gluten-free, this casserole can be made gluten-free.
Can I add meat to the casserole?
Absolutely! Ground beef, sausage, or shredded chicken can be added for a heartier dish.
How do I know when the casserole is done?
The casserole is done when it is golden brown on top and a toothpick inserted in the center comes out clean.
Can I adjust the spice level?
Yes, you can adjust the spice level by adding jalapeños or using different types of cheese.
Conclusion
Cornbread casserole is a versatile and easy dish that brings warmth and comfort to any meal. With its savory flavors and delightful texture, it’s perfect for family dinners or gatherings with friends. Enjoy experimenting with different ingredients to make it your own!
Cornbread Casserole
Ingredients
- 1 cup cornmeal
- 1 cup milk
- 2 large eggs
- 1 can 15 oz creamed corn
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1/2 cup diced bell peppers
- 1/4 cup butter melted
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cornmeal, baking powder, salt, and pepper.
- Add the milk and eggs to the dry ingredients and stir until well combined.
- In another bowl, combine the creamed corn, melted butter, onions, and bell peppers.
- Fold the vegetable mixture into the cornmeal mixture.
- Stir in the shredded cheddar cheese.
- Grease a baking dish with cooking spray or butter.
- Pour the batter into the prepared dish and spread evenly.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Allow to cool for a few minutes before serving.