Cornbread Recipe

Name: Cornbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 2 large eggs; 1/4 cup melted butter; Optional: 1 cup corn kernels or jalapeños

Cornbread is a staple in Southern cuisine, beloved for its sweet, tender crumb and crispy edges. This easy cornbread recipe will guide you through creating a warm, golden loaf that pairs wonderfully with chili, soups, or simply butter and honey. Whether you’re hosting a gathering or enjoying a quiet meal, this cornbread is a must-try that will bring comfort to your table.

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup melted butter
Optional: 1 cup corn kernels or jalapeños for added flavor

Servings and Cooking Time

This recipe makes about 8 servings. Preparation time is approximately 10 minutes, and cooking time is around 20-25 minutes.

Nutritional Value

Each serving (1 slice) of cornbread contains approximately 200 calories, 8g of fat, 28g of carbohydrates, and 4g of protein. This is based on a standard serving size and can vary depending on ingredient modifications.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, eggs, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
If using, fold in corn kernels or jalapeños for added texture and flavor.
Grease an 8-inch cast iron skillet or baking dish.
Pour the batter into the prepared skillet, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Check for doneness by inserting a toothpick into the center; it should come out clean.
Allow the cornbread to cool slightly before slicing and serving.

Alternative Ingredients

If you want a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. You can also reduce sugar for a less sweet cornbread or use plant-based milk for a dairy-free option.

Serving and Pairings

Cornbread pairs beautifully with chili, BBQ dishes, and hearty soups. It’s also delicious with a pat of butter or a drizzle of honey on top, making it a versatile side for any meal.

Storage and Reheating

Store leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. It can be frozen for up to 3 months. To reheat, wrap in foil and warm in the oven until heated through.

Cooking Mistakes

Using too much liquid can make cornbread dense.
Not preheating the oven may lead to uneven baking.
Overmixing the batter can result in tough cornbread.
Skipping the greasing of the pan may cause sticking.
Not allowing the cornbread to cool slightly can make slicing difficult.

Helpful Tips

For extra flavor, try adding herbs like rosemary or thyme.
Experiment with different cornmeal textures for varied results.
Use fresh corn for a sweet burst of flavor.
Let the batter rest for about 10 minutes before baking for better texture.

FAQs

Can I make cornbread without eggs?

Yes, you can substitute eggs with flaxseed meal or applesauce for a vegan version. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg.

What can I add to cornbread for extra flavor?

Consider adding cheese, herbs, or spices. Chopped jalapeños or sun-dried tomatoes can also enhance the taste and add a unique twist.

How do I know when my cornbread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cornbread is done. The top should be golden brown.

Can I use a different type of flour?

Yes, you can experiment with different flours such as whole wheat or gluten-free blends. Just be aware that it may alter the texture and flavor slightly.

How should I store leftover cornbread?

Store it in an airtight container at room temperature for a couple of days or refrigerate for longer freshness. It can also be frozen for up to three months.

Conclusion

Cornbread is a timeless dish that brings warmth and comfort to any table. With its delightful sweetness and versatility, this cornbread recipe is sure to become a family favorite. Enjoy it as a side dish or a tasty snack, and don’t hesitate to experiment with different ingredients to make it your own.