Cracker Barrel Hashbrown Casserole

Name: Cracker Barrel Hashbrown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 30 oz bag frozen hashbrowns, thawed; 1/2 cup butter (melted); 1 can (10.5 oz cream of chicken soup); 1 cup sour cream; 2 cups shredded cheddar cheese; 1/2 cup chopped onion; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1 cup crushed cornflakes (optional for topping)

If you’re looking for a comforting and satisfying dish that captures the essence of Southern cooking, look no further than Cracker Barrel Hashbrown Casserole. This creamy, cheesy casserole is perfect for breakfast, brunch, or even as a side dish at dinner. With its crispy top and rich flavors, it’s bound to become a family favorite. Let’s dive into this delightful recipe!

Ingredients

– 1 (30 oz) bag frozen hashbrowns, thawed
– 1/2 cup butter, melted
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 2 cups shredded cheddar cheese
– 1/2 cup chopped onion
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp garlic powder
– 1 cup crushed cornflakes (optional for topping)

Servings and Cooking Time

This recipe serves 6-8 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.

Nutritional Value

Each serving (1/8 of the casserole) contains approximately 300 calories, 20g fat, 30g carbohydrates, and 6g protein. This nutritional information is based on one serving.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the thawed hashbrowns and melted butter.
Add the cream of chicken soup and sour cream to the hashbrowns.
Mix in the shredded cheddar cheese, chopped onion, salt, pepper, and garlic powder.
Stir until all ingredients are well combined.
Transfer the mixture into a greased 9×13 inch baking dish.
If using, sprinkle crushed cornflakes evenly over the top.
Bake in the preheated oven for 45 minutes or until the top is golden and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Enjoy your delicious Cracker Barrel Hashbrown Casserole warm!

Alternative Ingredients

You can substitute cream of chicken soup with cream of mushroom soup for a vegetarian option. Additionally, using Greek yogurt can replace sour cream for a lighter version, and you can switch cheddar cheese with any cheese of your choice, like Monterey Jack or Gouda.

Serving and Pairings

This casserole pairs wonderfully with a fresh green salad, scrambled eggs, or crispy bacon for a hearty breakfast or brunch. It can also be served alongside grilled meats for a satisfying dinner.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through. This dish can be frozen for up to 2 months; just ensure it is well-wrapped to prevent freezer burn.

Cooking Mistakes

Don’t skip thawing the hashbrowns; otherwise, the casserole may not cook evenly.
Avoid using low-fat cheese, as it won’t melt properly.
Don’t overmix the ingredients; a gentle mix ensures a fluffy texture.
Be cautious with salt, especially if using salted butter or cheese.
Don’t skip the resting time after baking to allow the casserole to set.

Helpful Tips

For a spicier version, add diced jalapeños to the mixture.
Try adding cooked and crumbled sausage for extra flavor.
Use fresh herbs like chives or parsley for a fresh garnish.
Experiment with adding other vegetables like bell peppers or spinach.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before and store it in the refrigerator. Just pop it in the oven for baking when ready.

What can I use instead of hashbrowns?

If you don’t have hashbrowns, you can use diced potatoes or frozen tater tots as alternatives, adjusting the cooking time as necessary.

Is this casserole gluten-free?

The recipe can be made gluten-free by using gluten-free cream of chicken soup and ensuring the cornflakes are gluten-free.

How do I make this dish vegetarian?

Simply substitute cream of chicken soup with cream of mushroom soup and omit any meat ingredients.

Can I freeze the hashbrown casserole?

Yes, it freezes well. Make sure to wrap it tightly in plastic wrap and foil to protect against freezer burn.

Conclusion

Cracker Barrel Hashbrown Casserole is a delightful blend of creamy, cheesy goodness that’s perfect for any occasion. Whether served for breakfast, brunch, or dinner, this dish is sure to please everyone at the table. Try it today and enjoy the comforting flavors of home!