Creamy Chicken Pasta

Name: Creamy Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz fettuccine pasta; 2 boneless (skinless chicken breasts); 2 tablespoons olive oil; 3 cloves garlic (minced); 1 cup heavy cream; 1 cup chicken broth; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper (to taste); Fresh parsley (chopped (for garnish))

Creamy chicken pasta is a delightful dish that combines tender chicken, smooth creamy sauce, and perfectly cooked pasta. Ideal for a cozy dinner or a special occasion, this recipe is easy to prepare and packed with flavor. The combination of garlic, herbs, and Parmesan creates a mouthwatering sauce that clings to the pasta, making every bite unforgettable. Let’s dive into the details of this delicious meal that will surely impress your family and friends.

Ingredients

8 oz fettuccine pasta
2 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.

Nutritional Value

Each serving of creamy chicken pasta contains approximately:
– Calories: 620
– Protein: 32g
– Carbohydrates: 58g
– Fat: 30g
– Fiber: 2g
This nutritional value is based on one serving for an adult.

Step-by-Step Cooking Process

Cook the fettuccine according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Season chicken breasts with salt and pepper, then add them to the skillet.
Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
Remove the chicken from the skillet and let it rest for a few minutes before slicing.
In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Pour in the chicken broth and bring to a simmer.
Add heavy cream and stir to combine, allowing it to thicken slightly.
Stir in grated Parmesan cheese and Italian seasoning, mixing well.
Add the cooked fettuccine and sliced chicken to the skillet, tossing to coat in the creamy sauce.

Alternative Ingredients

You can substitute heavy cream with half-and-half for a lighter version. For a gluten-free option, use gluten-free pasta. Additionally, feel free to replace chicken with shrimp or tofu for a different protein choice.

Serving and Pairings

Creamy chicken pasta pairs wonderfully with a side of garlic bread and a fresh green salad. A light white wine, such as Pinot Grigio, complements the flavors beautifully.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat, adding a splash of chicken broth or cream to maintain the sauce’s consistency. Freezing is not recommended, as it may affect the texture of the sauce.

Cooking Mistakes

Overcooking the chicken can make it dry; ensure it reaches an internal temperature of 165°F.
Using low-quality pasta can affect the dish’s overall flavor.
Not letting the sauce simmer long enough can result in a thin consistency.
Forgetting to season at various stages can lead to blandness.
Using pre-grated cheese may not melt as well as fresh grated cheese.

Helpful Tips

Always taste and adjust seasoning before serving.
Let the chicken rest before slicing to retain its juices.
Use fresh herbs for a burst of flavor.
Consider adding vegetables like spinach or sun-dried tomatoes for extra nutrition.
Cook pasta just until al dente, as it will continue cooking in the sauce.

FAQs

Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as penne or spaghetti. Just adjust the cooking time according to the package instructions.

Is this dish suitable for meal prep?

Absolutely! Creamy chicken pasta can be made ahead of time and stored in the fridge for easy reheating throughout the week.

Can I make this dish dairy-free?

To make it dairy-free, substitute heavy cream with coconut cream and use dairy-free cheese alternatives.

What can I serve with creamy chicken pasta?

Pair it with garlic bread, a mixed green salad, or steamed vegetables for a complete meal.

How can I add more flavor to the sauce?

Consider adding fresh herbs like basil or oregano, or a squeeze of lemon juice to brighten the flavors.

Conclusion

Creamy chicken pasta is a versatile and satisfying dish that brings comfort and flavor to your table. With its rich sauce and tender chicken, it’s perfect for any occasion. Whether you’re entertaining guests or enjoying a quiet dinner at home, this recipe is sure to please. Give it a try and savor every delicious bite!