Creamy Cucumber Salad
Experience the perfect blend of freshness and creaminess with this creamy cucumber salad. Ideal for summer picnics, barbecues, or as a light side dish, this salad combines crunchy cucumbers with a rich, tangy dressing. Quick and easy to prepare, it’s a versatile dish that can enhance any meal. Dive into this recipe and elevate your salad game with a delightful crunch and creamy texture!
Ingredients
– 2 medium cucumbers
– 1 cup sour cream
– 1 tablespoon lemon juice
– 1 tablespoon fresh dill, chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: 1 tablespoon olive oil

Servings and Cooking Time
This recipe serves 4 people, with a preparation time of 15 minutes and no cooking time.
Nutritional Value
Each serving (approximately 1 cup) of creamy cucumber salad contains about 150 calories, 8g of fat, 10g of carbohydrates, and 3g of protein. This is based on one person, making it a light yet satisfying option.
Step-by-Step Cooking Process
1. Wash the cucumbers thoroughly under cold water.
2. Slice the cucumbers thinly using a sharp knife or mandoline.
3. Place the sliced cucumbers in a large mixing bowl.
4. In a separate bowl, combine sour cream, lemon juice, and olive oil.
5. Add chopped dill and garlic powder to the dressing mixture.
6. Season with salt and pepper to taste.
7. Pour the dressing over the cucumbers.
8. Toss gently until all cucumber slices are well coated.
9. Chill the salad in the refrigerator for at least 10 minutes before serving.
10. Serve cold, garnished with extra dill if desired.

Alternative Ingredients
You can substitute sour cream with Greek yogurt for a lighter option or use vegan sour cream for a dairy-free version. Fresh herbs like parsley or mint can replace dill for a different flavor profile.
Serving and Pairings
This creamy cucumber salad pairs wonderfully with grilled meats, sandwiches, or as part of a refreshing summer meal. It can also be enjoyed on its own as a light snack.
Storage and Reheating
Store any leftover creamy cucumber salad in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze this salad, as the texture of the cucumbers will change once thawed.
Cooking Mistakes
- Using overripe cucumbers can affect the texture; always choose firm cucumbers.
- Not salting the cucumbers beforehand may result in a watery salad.
- Using too much dressing can overpower the cucumbers; adjust to your taste.
- Forgetting to chill the salad can result in a less refreshing dish.
- Skipping the herbs can make the salad taste flat.
Helpful Tips
- Try adding diced red onion for an extra crunch.
- For a spicy kick, include a pinch of cayenne pepper.
- Use fresh lemons for the best flavor in the dressing.
- Experiment with different herbs to customize the taste.

FAQs
Can I make creamy cucumber salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just keep it covered in the refrigerator to maintain freshness.
Is creamy cucumber salad good for meal prep?
Absolutely! This salad is great for meal prep, but consume it within three days for the best taste.
Can I add other vegetables to this salad?
Certainly! You can add bell peppers, radishes, or even cherry tomatoes for more variety and color.
What can I serve with creamy cucumber salad?
It pairs well with grilled chicken, fish, or as a side for sandwiches and wraps.
How do I prevent the cucumbers from becoming watery?
Salting the cucumbers before mixing them with the dressing helps draw out excess moisture.
Conclusion
Creamy cucumber salad is a delightful dish that combines fresh ingredients with a rich dressing. Whether served at a picnic or as a side at dinner, its refreshing taste and creamy texture will make it a favorite. Try this easy recipe and enjoy a light yet satisfying addition to your meals!

Creamy Cucumber Salad
Ingredients
- 2 medium cucumbers
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1 tablespoon olive oil
Instructions
- Wash the cucumbers thoroughly under cold water.
- Slice the cucumbers thinly using a sharp knife or mandoline.
- Place the sliced cucumbers in a large mixing bowl.
- In a separate bowl, combine sour cream, lemon juice, and optional olive oil.
- Add chopped dill and garlic powder to the dressing mixture.
- Season with salt and pepper to taste.
- Pour the dressing over the cucumbers.
- Toss gently until all cucumber slices are well coated.
- Chill the salad in the refrigerator for at least 10 minutes before serving.
- Serve cold, garnished with extra dill if desired.